1) Traditional Chinese flavor
传统中式风味
2) traditional flavor
传统风味
1.
According to the improved technology of traditional spicy rabbit meat,combined with modern advanced technology of processing and packaging to produce both a more traditional flavor and keep the ease of use,and maintain a long period of vacuum-packed food.
结合现代加工工艺和包装先进技术,对传统麻辣兔肉的工艺进行改良,生产出一种既保持地方传统风味,又食用方便、保质期长的真空包装食品。
3) the products with Chinese traditional flavor
中国传统风味肉制品
1.
The strong vitality and weaknesses of the products with Chinese traditional flavor is also expounded.
本文概述了西式肉制品在我国的影响和当前存在的问题，阐述了中国传统风味肉制品强盛的生命力和弱点，并指出传统中式肉制品面临严峻挑战，只有运用现代科技手段不断强化自己，完成其现代化和工程化，才能在市场中占有一席之地。
4) the Dai Nationality local cuisine bamboo shoot
傣族传统风味笋
6) Chinese traditional brewing condiment
中国传统酿造调味品
1.
Application of Lactobacillus in Chinese traditional brewing condiment
乳酸菌在中国传统酿造调味品中的应用
补充资料：中式
1.中国式样。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条