1.
Mapo stewed Bean curd with minced pork in pepper sauce is characterized By traditional Sichuan flavour.
麻婆豆腐，具有四川传统风味特色。
2.
a restaurant serving traditional Scottish fare
一家提供苏格兰传统风味饮食的餐馆
3.
This food factory has produced moon cakes with Both traditional flavour and modern taste.
该食品厂把月饼做得既具有传统风味特色，又具有现代口味。
4.
Tang Dynasty pottery vases with three-color glaze have a traditional Chinese style and are very attractive.
具有中国传统风味的唐三彩花瓶，引人注目。
5.
One can learn how to cook distinctive traditional Chinese dishes By Buying a copy of "Chinese Recipes".
买一本《中国菜谱》，可学做具有各种不同传统风味特色的中国菜。
6.
It has Been this factory's persistent aim of innovation to develop different foods with distinctive traditional flavours.
不断地开发具有传统风味特色的各色食品，是本厂刻意创新的目标。
7.
an old overseas Chinese, whose ancestral home was in Zhejiang Province, were greatly excited By the distinctive traditional food pickled with grains.
具有传统风味特色的糟类食品，使这位祖籍浙江的老华侨激动不已。
8.
The finely concentrated palate shows suppleness and complexity followed with a lengthy smooth finish, traditional of Martinborough Vineyard Pinot Noir.
其口感浓郁，顺滑的回味之后显示出其柔和、复杂的特性，这正是马丁博罗酒庄黑皮诺的传统风味。
9.
Further inquires into its commercial present situation and problem and put forwards a proposal in development.
进一步探讨其商品化的现状和存在的问题,提出了发展西双版纳传统风味笋的对策和建议。
10.
Local people are making noshes through a traditional method.
当地人用传统方法制作风味小吃。
11.
Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
传统酱牛肉加热过程中挥发性风味化合物研究
12.
GC-olfactometric Analysis of Flavor Compounds in Traditional Soybean Paste
气相-嗅闻法分析传统豆酱风味活性物质
13.
Discussion on the Sense of Chinese Style from Chinese Traditional Aesthetic Standards
从中国传统审美观念谈“中国风”造型味道
14.
Various traditional dishes blend into a distinctive and tasty meal
各种各样的传统菜肴凑成一顿有独特风味的美餐。
15.
The traditional Neapolitan cake of chocolate and almonds,decorated with icing sugar.
以冰糖粉作点缀，传统的那不勒斯风味巧克力杏仁蛋糕。
16.
Investigations on the Volatile Flavor Compounds in the Traditional Long-ripenned Douchiba (DCB) and the Mold-fermented Douchi (DC)
传统陈窖豆豉粑和霉菌型豆豉挥发性风味化合物研究
17.
Analysis of volatile flavor compounds in traditional sweet flour paste with head space solid-phase microextraction and gas chromatography-mass spectrometry
顶空固相微萃取-气-质联用技术分析传统甜面酱中挥发性风味成分
18.
This product contains the rich flavour of traditional rich chips. it is also added with highly nutritious soy-beans. It is crisp and platabel.
本品保持传统的原有风味，同时加入营养丰富的大豆，酥香可口，余味深长。