1) filling hopper
馅斗
2) A pie filling.
馅饼的馅
3) stuffing
[英]['stʌfɪŋ] [美]['stʌfɪŋ]
馅料
1.
Manufacture of vegetable and fruit moon cake stuffing with low sugar;
低糖蔬果月饼馅料的制作
2.
Optimization of prescription of stuffing in the moon cake for inhibition of bacterium using response surface analysis
响应面法优化月饼馅料的抑菌配方
3.
The manufacture of Cantonese-style Moon Cake stuffing prescription was introduced in this paper,such as the main materials,technique character,key process and the quality of stuffing.
讲述了以魔芋精粉、大豆浓缩蛋白、糖醇为主要原料,制作月饼馅料的配方及其生产的工艺流程,工艺较传统月饼简单,又赋予月饼更多的营养价值和保健作用。
4) filling
[英]['fɪlɪŋ] [美]['fɪlɪŋ]
馅料
1.
30% of sucrose were replaced with trahalose in the filling.
研究了海藻糖代替部分砂糖制作莲蓉月饼馅料的配方和纯莲蓉月饼的生产工艺,按海藻糖与砂糖3:7的比例可制作出具有浓郁的莲子清香味、饼皮回油效果良好、外观颜色佳、口感甜而不腻的新型莲蓉月饼,贮存90d后,海藻糖代替部分砂糖制作的纯莲蓉月饼比传统配方制作的砂糖纯莲蓉月饼的酸价低1。
5) Stuffing
[英]['stʌfɪŋ] [美]['stʌfɪŋ]
馅用
1.
Comparison of Pakchoi Variety for Stuffing;
馅用耐热大棵小白菜品种比较研究
2.
Comparative Research on Bolting Tolerance Pakchoi Varieties with Their Stuffing Characteristics
小白菜耐抽薹品种及其馅用特性的比较研究
6) stuffing homogenizing
拌馅
1.
The machine for flour mixing, wring meat, food stuffing homogenizing is a multi-function food machinery.
和面、绞肉、拌馅三用机是一种多功能的食品机械，降低了费用，减少了占地面积，大大满足中小型餐馆的使用。
补充资料：红薯馅面包
原料
红薯2000g,细砂糖750g,酥油80g,即溶吉士粉80g
制作
1．将红薯洗净去皮切丁，用淡盐水浸泡10分钟，以杀死红薯中的氧化酶，捞出红薯丁蒸熟。2．将蒸熟的红薯丁放于搅拌机内搅打成蓉状后，放入糖和油搅拌均匀。
3．最后放入即溶吉士粉充分搅匀，冷冻待用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条