1.
The fillings can be egg, meat, beans, chestnuts, mushrooms, etc.
馅料可以是蛋、、类、子、菇等。
2.
It is widely applicable to Lotus paste filling with equal density, applied in cutting and rationing the fruit filling.
适用于各类密度均匀的蓉馅料、果馅料的切割定量。
3.
Prune stuffing: Stuffing the bird with fruit adds flavour and is itself delicious. Prune stuffing is my personal favourite with goose.
西梅脯馅料：把调味水果放到火鸡肚子里使火鸡味道绝佳。西脯梅馅料是本人的最爱。
4.
Put breadcrumbs, garlic and rosemary into bowl. Mix well to make filling.
面包糠、蒜茸、露丝玛莉香草同放碗内，拌匀作馅料。
5.
Lightly dust the inside of bell pepper with cornstarch. Then fill each pepper shell with the mixture, mounding slightly. Pat the top with a bit cornstarch.
彩椒内侧洒上薄薄一层玉米淀粉，然后填入馅料。然后在肉馅上轻轻拍上一层玉米淀粉。
6.
Brush squid with cornflour. Stuff with filling until 60% full.
鱿鱼筒内抹上生粉，将馅料放入鱿鱼筒内至六成满。
7.
The traditional food for the Dragon Boat Festival is glutinous rice dumplings, with fillings, wrapped in bamboo leaves.
传统的端午节食物是粽子，内有馅料，用竹叶捆起来。
8.
"Pizza is eaten throughout Italy, with regional variations in toppings."
比萨现在为意大利全国人食用,比萨上面的馅料随地区的不同而有所变化。
9.
bottom discharge meat mixer
底部出料的肉馅混拌机
10.
Tom added more relish to his pie.
汤姆给自己的馅饼多加了些佐料。
11.
Gradually pour in the poppy mixture and sprinkle the streusel on the top.
将罂粟仔馅倒入，然后洒上表层材料。
12.
Flour, filling and water are the necessary ingredients to make dumplings.
面粉、馅和水是做饺子的基本原料。
13.
A pie or turnover, especially one filled with seasoned meat or fish.
肉馅饼馅饼或半圆形卷饼,尤指内有加了调料的肉体或鱼的
14.
A mixture, as of finely chopped apples, raisins, spices, meat, and sometimes rum or brandy, used especially as a pie filling.
甜馅由切得很碎的苹果、葡萄干、香料、肉，有时加朗姆酒或白兰地合成的混合物，尤用作馅饼的馅
15.
2 the salt, the seasoning, the vegetables and the meat mix, stirs thestuffed dumpling stuffing.
2把盐、佐料、蔬菜和肉混合，搅拌成饺子馅。
16.
Small ring-shaped pasta stuffed usually with meat or cheese and served in soup or with a sauce.
饺子一种环状馅饼，通常以肉或奶油作馅，通常用来作汤或和着调料吃
17.
A time of turkeys, stuffing, and pumpkin pie.
是一个家家餐桌上都有火鸡、填料、南瓜馅饼的日子；
18.
They are served a variety of ways, from sliced and baked to mashed, seasoned and cooked in a pie.
煮的方法有很多种，从切片、烤、压成泥、加香料，到做成派馅都有。