3) mulberry wine yeast
桑椹果酒酵母
4) mulberry
[英]['mʌlbəri] [美]['mʌl'bɛrɪ]
桑果
1.
Study on the technology of mulberry health-care vinegar;
桑果保健醋发酵工艺研究
2.
The extraction of red pigment from mulberry and its stability were studied.
对桑果红色素的提取及稳定性进行了研究,结果表明:桑果红色素的最大吸收波长为480nm,较适宜的提取剂为乙醇,最佳的提取条件为:提取剂体积分数为80%,提取剂pH值为6,提取温度为40℃,提取时间为2 h。
3.
The result showed that mulberry could be iced out in this condition according to its biological characteristic.
根据桑果生物学特性,提出了对其进行真空密封冷藏的方案,并用L9(34)正效表安排试验。
5) mulberry fruit
桑果
1.
Research progress of physiologically active compounds and product development of mulberry fruit
桑果生理活性成分及其产品开发研究进展
2.
The color of Chinese goosebeery(Actinidia chinensis planch)wine is straw yellow, while mulberry fruits contain red pigment.
猕猴桃酒颜色为淡黄色,鲜桑果富含桑红色素,本实验采用猕猴桃汁和桑果汁混和液经发酵,制得猕猴桃桑果复合果酒。
6) mulberry
[英]['mʌlbəri] [美]['mʌl'bɛrɪ]
果桑
1.
The seedling of mulberry can be propagated rapidly by tissue culture.
果桑(Morus spp)具有很高的经济价值,是目前中国农业产业结构调整的优选树种。
2.
The photosynthesis of mulberry is determined in the mulberry demonstration garden of Caoba Agricultural Farm of Yunnan Province.
在云南省草坝农场果桑试验示范园对果桑的光合作用进行了测定。
3.
Land preparation experiment of introduced mulberry variety named "big 10" was conducted at the mulberry cultivation base located at Kaiyuan city of Yunnan province.
利用引入的“大 10”果桑品种于开远市果桑基地进行不同整地方式的种植试验, 试验结果表明: 不同的整地方式对果桑的生长及结实产生显著的影响。
补充资料：桑果
1.桑树与果木。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条