1.
Primary Survey on Sorosis Character of Speeies Resources of Guangdong Mulberry ( Morus atropurpurea Roxb)
广东桑种果桑资源的桑椹性状初步研究
2.
Extraction of Total Alkaloids in Red Mulberry (Morus rubra L.) Fruits from Xinjiang
新疆红果桑果实总生物碱的提取工艺研究
3.
Effect of Heavy Pruning in Different Periods on the Growing and Bearing Fruit of Da10 Mulberry
不同时期重截对大十果桑生长结果的影响
4.
SWOT analysis and marketing strategy research on Bosun mulberry juice
宝桑园桑果汁SWOT分析及营销策略研究
5.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
6.
North American mulberry having dark purple edible fruit.
北美桑树，深紫色果实，可食。
7.
European mulberry having dark foliage and fruit.
欧洲种桑树，叶和果实为黑色。
8.
any of several trees of the genus Morus having edible fruit that resembles the blackberry.
桑属植物，果实可食，类似于黑莓。
9.
Research on Comprehensive Prevention of Snail and Slug in Mulberry Field;
桑果园蜗牛、蛞蝓综合防治技术研究
10.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
11.
Asiatic mulberry with white to pale red fruit; leaves used to feed silkworms.
亚洲种桑树，果实有白到浅红各色；叶子用来喂养桑蚕。
12.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
13.
sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus.
甜的、深紫色的、像黑莓般的、桑属树的果实。
14.
If that was so, he had really been around
如果确实那样，那他倒真可算是饱经沧桑的了。
15.
4) The results provide a new basis for taxonomy of Morus.
研究结果为桑属植物的分群、分类提供了资料.
16.
Study on the Processing of Improving the Stability of Mulberry Pigment of Mulberry Juice;
提高桑椹果汁饮料颜色稳定性的工艺研究
17.
Effect of Vapor Bath on Metabolism of Lactate After Exercise;
桑拿蒸汽浴对运动后血乳酸代谢效果的研究
18.
Study on the Fermentation and Chemical Ingredients Changes of Mulberry Vinegar
桑椹果醋的发酵技术及其化学成分变化研究