1.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
2.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
3.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
4.
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
5.
The window opened, we face field and ground; Wine cup in hand, we talk of crops of grain.
开轩面场圃 把酒话桑麻
6.
Once she arrived in the Big Apple, Sandra didn't waste any time and enrolled in intensive acting classes whilst simultaneously holding a bartending job.
一到“大苹果城”，桑德拉就马不停蹄地参加表演强化训练班，同时还在一个酒吧打工。
7.
Primary Survey on Sorosis Character of Speeies Resources of Guangdong Mulberry ( Morus atropurpurea Roxb)
广东桑种果桑资源的桑椹性状初步研究
8.
SWOT analysis and marketing strategy research on Bosun mulberry juice
宝桑园桑果汁SWOT分析及营销策略研究
9.
Note that red Volnay-Santenots wines are actually coming from Meursault !
另外沃尔内-桑特诺红酒却是来自于墨索产区的桑特诺酒庄。
10.
Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.
中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
11.
draught bitter, cider, lager, etc
散装苦啤酒、 苹果酒、 贮藏啤酒等.
12.
apple, cowslip, parsnip wine
苹果酒、 黄花九轮草酒、 欧洲防风酒.
13.
Medium to full bodied with vibrant fruit of mulberries and plums.
酒体适中，入口有活泼的桑椹和洋李馨香。
14.
The Study on Aroma Components and Clarification Technology of Fermented Mulberry Wine;
发酵型桑葚酒香气成分及澄清工艺的研究
15.
Study on Fermentation Technology and Quality Characteristic of Honey-mulberry Wine
发酵型蜂蜜桑椹酒的酿造技术及品质特征研究
16.
As you arrive, try the Sangria, available 24 hours a day at many a corner shop.
当你到达以后，尝尝桑格利亚汽酒，这种酒在每个小店都24小时供应。
17.
Cider is made out of apples.
苹果酒是用苹果酿造的。
18.
A biscuit flavored with ratafia.
果味酒饼干一种具有果味酒味的饼干