1) penicillium chrysogenum
青霉素发酵废菌丝体
2) penicillium
青霉
1.
The effect of inocula types on grou the penicillium PT95;
不同接种方式对青霉PT95菌株生长的影响
2.
Acid protease production by Penicillium P-1007and the enzyme property;
青霉P-1007产酸性蛋白酶的条件和酶学性质
3.
Effect of pretreatment with crude xylanase from Penicillium ZCF57 on wheat straw chemical pulpability and pulp bleachability;
青霉产木聚糖酶处理对麦草化学制浆和漂白性能的影响
3) penicillium sp
青霉
1.
Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;
青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
2.
Fermentation of Penicillium sp. to Produce Lignin Peroxidase;
一株青霉发酵产生木素过氧化物酶的工艺条件
3.
Studies on extracellular enzyme of lignite degrading fungi-Penicillium sp. P6;
褐煤降解真菌—青霉菌P6的胞外酶研究
4) Patulin
展青霉素
1.
Development of a RP-HPLC Method for Simultaneous Determination of Lactic Acid,Fumaric Acid, 5-HMF and Patulin in Apple Juice;
RP-HPLC同时检测苹果汁中乳酸、富马酸、5-HMF和展青霉素
2.
Isolation of main patulin-producing strains from storage apples and their ITS sequences analysis and identification;
贮藏苹果中展青霉素产生菌的分离及其ITS序列分析鉴定
3.
Isolation Screening and Identification of Antagonistic Actinomycetes Having Ability in Inhibiting Patulin-producing Penicillium;
展青霉素产生菌拮抗放线菌的分离、筛选与初步鉴定
5) Penicillium notatum
点青霉
1.
Inhibitory effect of lipopeptides from Bacillus Subtilis fmbJ on Penicillium notatum and its antisepsis to peach;
枯草芽孢杆菌fmbJ产脂肽抑制点青霉效果及其桃防腐试验
2.
As an original strain,Penicillium notatum No.
以产葡萄糖氧化酶的点青霉(Penicillium notatum)No。
6) Penicilium sp
青霉菌
1.
Kinetic and thermodynamic study on the biosorption of Reactive Red X-3B from aqueous solution by acid-treated mycelia of Penicilium sp.;
酸处理青霉菌对活性艳红X-3B的吸附动力学和热力学研究
2.
A strain of fungus(Penicilium sp.
研究了该青霉菌菌体对水溶液中阳离子染料孔雀绿的生物吸附作用。
参考词条
补充资料：青霉素N
分子式：
CAS号：
性质：见阿地西林
CAS号：
性质：见阿地西林
说明：补充资料仅用于学习参考，请勿用于其它任何用途。