1) Penicillium simplicissimum
简青霉
1.
Study on Selection and Enzymatic Properties of Penicillium simplicissimum H-11 Producing Cellulase;
纤维素降解菌简青霉H-11的筛选及酶学特性的研究
2.
This paper studied the biosorption of heavy metal ions Pb2+ and Cd2+ by two kinds of biosorbents prepared by Aspergillus niger and Penicillium simplicissimum respectively,which included biosorption,desorption and the effects of the does of sorbent,pH,contact time and co-ions on the biosorption.
利用黑曲霉和简青霉制备生物吸附剂,研究了它们对重金属Pb2+离子和Cd2+离子的吸附、解吸行为以及实验条件对吸附的影响,包括吸附剂用量、溶液pH值、吸附时间以及共存离子等因素。
3.
Optimizing culture conditions for production of cellulases using penicillium simplicissimum H-11 were investi- gated.
通过对筛选得到的简青霉(Penicillium simplicissimum)H-11菌株进行发酵条件优化,得出以下结论:麸皮和稻草作为最佳碳源可较大幅度地提高纤维素酶的产量,简青霉H-11的较佳麸皮:稻草比为4:3。
2) penicillium
[英][,peni'siliəm] [美][,pɛnɪ'sɪlɪəm]
青霉
1.
The effect of inocula types on grou the penicillium PT95;
不同接种方式对青霉PT95菌株生长的影响
2.
Acid protease production by Penicillium P-1007and the enzyme property;
青霉P-1007产酸性蛋白酶的条件和酶学性质
3.
Effect of pretreatment with crude xylanase from Penicillium ZCF57 on wheat straw chemical pulpability and pulp bleachability;
青霉产木聚糖酶处理对麦草化学制浆和漂白性能的影响
3) penicillium sp
青霉
1.
Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;
青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
2.
Fermentation of Penicillium sp. to Produce Lignin Peroxidase;
一株青霉发酵产生木素过氧化物酶的工艺条件
3.
Studies on extracellular enzyme of lignite degrading fungi-Penicillium sp. P6;
褐煤降解真菌—青霉菌P6的胞外酶研究
4) penicillinase ,penicillase
青霉素霉
5) Patulin
['pætjulin]
展青霉素
1.
Development of a RP-HPLC Method for Simultaneous Determination of Lactic Acid,Fumaric Acid, 5-HMF and Patulin in Apple Juice;
RP-HPLC同时检测苹果汁中乳酸、富马酸、5-HMF和展青霉素
2.
Isolation of main patulin-producing strains from storage apples and their ITS sequences analysis and identification;
贮藏苹果中展青霉素产生菌的分离及其ITS序列分析鉴定
3.
Isolation Screening and Identification of Antagonistic Actinomycetes Having Ability in Inhibiting Patulin-producing Penicillium;
展青霉素产生菌拮抗放线菌的分离、筛选与初步鉴定
6) Penicillium notatum
点青霉
1.
Inhibitory effect of lipopeptides from Bacillus Subtilis fmbJ on Penicillium notatum and its antisepsis to peach;
枯草芽孢杆菌fmbJ产脂肽抑制点青霉效果及其桃防腐试验
2.
As an original strain,Penicillium notatum No.
以产葡萄糖氧化酶的点青霉(Penicillium notatum)No。
补充资料：吴简
吴简 吴简 宋代医家。一作灵简，履贯欠详。尝于庆历间（1041-1048年）任宜州推官。适逢广西儒生欧希范遭官府剖腹之刑，吴简令画工宋景依所见绘成实际图，并编成《欧西范五脏图》，惜未见传世。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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