1) flavored milk
风味乳
1.
The physiological characteristics of some berries series and flower juice-milk were reviewed, prediction of promising outlook for flavored milk, analysis of some factors influencing milk stability were put forward associated with resolving measures.
讨论了目前国内乳制品行业在风味乳方面的现状。
2) flavor of dairy products
乳制品风味
3) cucumber flavored milk
黄瓜风味乳
4) lotus seed cream
风味莲子乳
5) yakult flavored lactobacillus drink
养乐多风味乳酸菌饮料
1.
Discuss on the technology of yakult flavored lactobacillus drink;
养乐多风味乳酸菌饮料生产工艺的探讨
6) flavor
[英]['fleivə] [美]['flevɚ]
风味
1.
The identification of specific aroma in flavor of natural milk fat using the cooperation of GC-O and GC-MS;
GC-O与GC-MS结合鉴定天然乳脂风味中的特征致香成分
2.
Changes of meat flavor during postmortem aging;
宰后肉成熟过程中的风味变化
3.
Milk Flavor Substances and The Effect Factors In Milk;
牛奶中风味物质及其影响因素
补充资料：风味酸乳
制作方法 脱脂乳经乳酸发酵，使之酸度为2.0～2.6%之间，再加入为原料乳量1.5～1.8倍的优质砂糖，经搅拌均匀后过滤装瓶。用75℃、10分钟蒸汽灭菌后自然冷却。如果加入适量的柠檬酸、酒石酸等有机酸还可改善其风味。
饮用方法 该成品为原汁，饮用时需兑水6～7倍，酸甜适口，冷饮或热饮均可。需低温保存。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条