1.
The demands for functional dairy products are increasing tremendously with shift of consumption ideas.
讨论了目前国内乳制品行业在风味乳方面的现状。
2.
Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl
乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析
3.
Study on flavor compounds in milk fermented by Lactococcus lactis ssp. Lactis biovar diacetylactis
乳酸乳球菌乳亚种丁二酮变种发酵乳风味物质研究
4.
Analysis of Flavor Compounds in Fermented Milk by Lactobacillus delbruechii ssp.bulgaricus
德氏乳杆菌保加利亚亚种发酵乳风味成分分析
5.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
6.
Study on the Physicchemical Characteristics and Main Flavor Substances of Rongchang Suckling Swine;
荣昌乳猪理化特性及主体风味物质的研究
7.
Effect of Enzymatic Hydrolysis on Natural Milk Fat Composition and Flavor;
酶处理对天然乳脂组成和风味的影响研究
8.
Isolation and Identification of Lactobacillus spp. and Staphylococcus spp. from Flavor Cured Fish
风味咸鱼中乳酸菌和葡萄球菌的分离与鉴定
9.
The Effect of Staphylococcus and Lactobacillus on Cantonese Sausage Flavor
葡萄球菌和乳酸菌对广式腊肠风味的影响
10.
Study on the Physicochemical Characteristics and Main Flavor Compounds of Muscules from Different Parts of Rongchang Porket and PIC Porket
荣昌乳猪与PIC乳猪不同部位肌肉理化特性及主体风味物质研究
11.
Bad flavor in milk could produce because of microorganism and physiochemical reason.
由于加工过程中微生物和理化的原因，容易使乳制品产生不良风味。
12.
Influence of Probiotic L. Casei Zhang on Texture, Aroma Generation and Sensory Characteristics of Fermented Milk
益生菌L.casei Zhang对发酵乳质地、风味及感官特性的影响
13.
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type.
风味极佳的色拉辅料；基本上有两种；一种是稀的法国或调味汁类型，一种是乳脂蛋黄酱类型。
14.
However, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.
另一个影响乳风味的重要因素是乳脂肪,其内含有少量脂肪酸及其浓缩物和氧化物。
15.
Typical Chinese local dishes taste wonderful.
中国风味莱，味道好极了。
16.
It offers food of Hunan flavor, which is hot and spicy.
湖南风味，口味香辣。
17.
I don't like the taste of this cheese.
我不喜欢这乳酪的味道.
18.
The sauce has emulsified.
调味汁已经乳化了.