1.
Typical Chinese local dishes taste wonderful.
中国风味莱，味道好极了。
2.
It offers food of Hunan flavor, which is hot and spicy.
湖南风味，口味香辣。
3.
What sort of food would you like, peppery taste or sweet taste?
你喜欢吃什么风味的菜，辣味还是甜味？
4.
Local snacks are fresh, delicious and tasty.
风味小吃，样样新鲜、美味、可口。
5.
add zest or flavor to, make more interesting.
为了使更有趣而增加风味或滋味。
6.
Natural color and luster, mild flavor, sweet and sour taste and nice mouth feel.
色泽天然、风味平和、口味甜酸、入口性好。
7.
The wine has a certain race.
这个酒有一种特殊风味。
8.
having been given flavor (as by seasoning).
有风味的（加了作料后）。
9.
a restaurant specializing in Indonesian dishes
印度尼西亚风味的餐馆.
10.
an ethnic restaurant
具有民族风味的饭店.
11.
Coconut trees and palms have a tropical fiavour.
椰林棕榈，热带风味。
12.
To make European.
使欧化，使具有欧洲风味
13.
with flavours of stews and gravies
具有各种炖的、卤的风味
14.
The travelling overseas Chinese think of local flavour.
海外游子思念家乡风味。
15.
Yes, typical for a certain area.
在一些地区算是风味菜，
16.
The special of the day is a roast of pork .
当天的风味菜是烤猪肉。
17.
Add zest to sth.
增加某物的风味[兴趣]
18.
This poem has the distinctive flavour of a ballad.
这首诗有民歌风味。