竹笋产品,bamboo shoot,在线英语词典,英文翻译,专业英语

1) bamboo shoot

竹笋产品

2) bamboo shoots

竹笋

Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;

不同粒度竹笋膳食纤维功能特性研究

Processing technology of a bamboo shoots can;

一种竹笋罐头的加工工艺

Microscopic structure changes of bamboo shoots in the different storage process;

竹笋在加工及贮藏过程中微观结构的变化

3) bamboo sprout

竹笋

This paper explore the preserve effect of bamboo sprout in different concentra-tion of sulphites,pH and technological conditions,The result shows that all kinds of sulphites(include Na2SO3,Na2S2O4,Na2S2O5.

采用正交试验方法研究亚硫酸盐在不同浓度、不同ｐＨ值及不同工艺条件下对竹笋的保藏效果，结果表明：竹笋经预煮后用ＳＯ＿２有效浓度为０。

The yield of bamboo sprout was closely related to the amount of buds on the rhizomes with 2-year-old and in the soil layer of 21 to 30 cm,which showed that bamboo sprout mainly shooted on the rhizome and in the soil layer.

从竹笋产量与鞭侧芽分布的相关性来看，竹笋产量与２１～３０ｃｍ深度的鞭侧芽数及２年生鞭上侧芽数紧密相关，说明２１～３０ｃｍ层是主要发笋层，２年生鞭是主要发笋鞭。

4) Bamboo shoot

竹笋

Study on the technology of bamboo shoots dissolvable chewing gum;

竹笋环保口香糖加工工艺的研究

Research process on postharvest physiology and preservation technique of bamboo shoot;

竹笋的采后生理及贮藏保鲜技术研究进展

5) Phyclastachys nidularia bamboo shoot

篌竹笋

The purpose of this study is to optimize the conditions for prevention of discoloration, pre-processing, and vacuum freeze-drying of Phyclastachys nidularia bamboo shoot, by using orthogonal experiment and uniform design experiment.

采用正交试验、均匀设计试验和对比试验,对篌竹笋护色、预处理、真空冷冻干燥条件和不同干燥方法的干燥效果等进行探讨。

6) bamboo shoot cans

竹笋罐头

To ensure the safety of the bamboo shoot cans.

为了保证竹笋罐头的产品安全,根据HACCP的原理对其生产过程中的各个环节可能存在的潜在危害进行了生物的、化学的、物理的危害分析。

参考词条

毛竹笋干速冻竹笋甜竹笋野竹笋竹笋脯竹笋脚料石竹笋雷竹笋汁苦竹笋筇竹笋早竹笋竹笋象甲强夯施工工艺立方费米

补充资料：竹笋烧鸭

菜谱名称《中国益寿食谱》之延年益寿食谱（四）健肺益寿----竹笋烧鸭

所属菜系其它菜系

所属类型健康菜谱

基本特点清热化痰，补气健脾

基本材料竹笋500克，青头鸭1只，调料适量。

制法：宰杀鸭子，去毛及内脏、洗净、切块，入烧热的素油锅内，用武火将鸭块炒至肉色发白。竹笋去皮和根，洗净、剖开、切成块状。将竹笋和鸭肉入锅，加适量清水、黄酒、姜、葱和花椒，以文火煮熟，加入盐和味精调味。

功效：清热化痰，补气健脾。

用法：佐餐，分次食用。

应用：适用于肺脾气虚有热咳痰黏稠者。

俞小平、黄志杰主编

科学技术文献出版社出版

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引雷竹笋红壳竹笋绿竹笋山竹笋毛竹笋竹笋加工

1) bamboo shoot 竹笋产品 2) bamboo shoots 竹笋 1. Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots; 不同粒度竹笋膳食纤维功能特性研究 2. Processing technology of a bamboo shoots can; 一种竹笋罐头的加工工艺 3. Microscopic structure changes of bamboo shoots in the different storage process; 竹笋在加工及贮藏过程中微观结构的变化 3) bamboo sprout 竹笋 1. This paper explore the preserve effect of bamboo sprout in different concentra-tion of sulphites,pH and technological conditions,The result shows that all kinds of sulphites(include Na2SO3,Na2S2O4,Na2S2O5. 采用正交试验方法研究亚硫酸盐在不同浓度、不同ｐＨ值及不同工艺条件下对竹笋的保藏效果，结果表明：竹笋经预煮后用ＳＯ＿２有效浓度为０。 2. The yield of bamboo sprout was closely related to the amount of buds on the rhizomes with 2-year-old and in the soil layer of 21 to 30 cm,which showed that bamboo sprout mainly shooted on the rhizome and in the soil layer. 从竹笋产量与鞭侧芽分布的相关性来看，竹笋产量与２１～３０ｃｍ深度的鞭侧芽数及２年生鞭上侧芽数紧密相关，说明２１～３０ｃｍ层是主要发笋层，２年生鞭是主要发笋鞭。 4) Bamboo shoot 竹笋 1. Study on the technology of bamboo shoots dissolvable chewing gum; 竹笋环保口香糖加工工艺的研究 2. Research process on postharvest physiology and preservation technique of bamboo shoot; 竹笋的采后生理及贮藏保鲜技术研究进展 5) Phyclastachys nidularia bamboo shoot 篌竹笋 1. The purpose of this study is to optimize the conditions for prevention of discoloration, pre-processing, and vacuum freeze-drying of Phyclastachys nidularia bamboo shoot, by using orthogonal experiment and uniform design experiment. 采用正交试验、均匀设计试验和对比试验,对篌竹笋护色、预处理、真空冷冻干燥条件和不同干燥方法的干燥效果等进行探讨。 6) bamboo shoot cans 竹笋罐头 1. To ensure the safety of the bamboo shoot cans. 为了保证竹笋罐头的产品安全,根据HACCP的原理对其生产过程中的各个环节可能存在的潜在危害进行了生物的、化学的、物理的危害分析。参考词条毛竹笋干速冻竹笋甜竹笋野竹笋竹笋脯竹笋脚料石竹笋雷竹笋汁苦竹笋筇竹笋早竹笋竹笋象甲强夯施工工艺立方费米补充资料：竹笋烧鸭菜谱名称《中国益寿食谱》之延年益寿食谱（四）健肺益寿----竹笋烧鸭所属菜系其它菜系所属类型健康菜谱基本特点清热化痰，补气健脾基本材料竹笋500克，青头鸭1只，调料适量。制法：宰杀鸭子，去毛及内脏、洗净、切块，入烧热的素油锅内，用武火将鸭块炒至肉色发白。竹笋去皮和根，洗净、剖开、切成块状。将竹笋和鸭肉入锅，加适量清水、黄酒、姜、葱和花椒，以文火煮熟，加入盐和味精调味。功效：清热化痰，补气健脾。用法：佐餐，分次食用。应用：适用于肺脾气虚有热咳痰黏稠者。俞小平、黄志杰主编科学技术文献出版社出版说明：补充资料仅用于学习参考，请勿用于其它任何用途。
©2008 dictall.com