1) shoot processing
竹笋加工
1.
Meantime, bamboo shoot processing industry has been correspondingly growing , oriented to to quality rather than output and demands of international market.
并带动了竹笋加工业的发展,从重视产量到质量和适应国际市场的需求为目的。
2) bamboo shoot and bamboo processing
笋竹加工
1.
This paper investigated the present productive situations and existing problems of 10 bamboo shoot and bamboo processing enterprises whose production values are over 10 millions in Jian ou City,and raised the developmental countermeasures.
调查了建瓯市10家年产值上千万元的笋竹加工企业的生产现状和存在问题,提出发展对策。
3) bamboo shoot process industry
竹笋加工业
1.
：This paper analysed the advantages of developing bamboo shoot process industry in Lin an and some difficuties, and proposed countermeasures to improve its development.
分析了临安市发展竹笋加工业的优势及存在的问题，提出促进其持续发展的对策。
4) dishes bamboo shoot process
菜笋加工
5) Process of making brewer?s grain bamboo sprout
竹笋的糟制工艺
6) bamboo shoots
竹笋
1.
Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
2.
Processing technology of a bamboo shoots can;
一种竹笋罐头的加工工艺
3.
Microscopic structure changes of bamboo shoots in the different storage process;
竹笋在加工及贮藏过程中微观结构的变化
补充资料：竹笋豆腐
Image:1182649968438516.jpg
竹笋豆腐
主料：豆腐两块，竹笋一两，香菇、油菜各少许。
佐料：酱油、白糖、花椒水、葱末、料酒、味素、淀粉各少许。
做法：(1)竹笋切成段，豆腐切成片，用开水烫一下；
(2)锅内放油，油热后用葱末、香菇、油菜炸锅，加酱油、白糖、花椒水、料酒、味素，添上半勺鸡汤，烧开后把豆腐、竹笋倒入锅内烧一会， 见汤不多时，用淀粉勾汁即可出锅。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。