Effects of Leizhusun juice on MDA, SOD and the tolerances of acute hypoxia and swimming in decrepit mice;

Antimicrobial effect of the bamboo shoots juice on food spoilage organism

The effectiveness of modified atmosphere packaging (MAP) on the peeled bamboo shoots (Phyllostachys praecox) was studied in this paper.

According to the analysis of and research of MAP on fruits and vegetables, we studied the preservation mechanism of the fresh-cut bamboo shoots and effects of Chinese Bayberry and peach using modified atmosphere packaging, which would supply the theoretical and practical gist for the industrialization of MAP on fruits and vegetables.

Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;

Processing technology of a bamboo shoots can;

Microscopic structure changes of bamboo shoots in the different storage process;

This paper explore the preserve effect of bamboo sprout in different concentra-tion of sulphites,pH and technological conditions,The result shows that all kinds of sulphites(include Na2SO3,Na2S2O4,Na2S2O5.

The yield of bamboo sprout was closely related to the amount of buds on the rhizomes with 2-year-old and in the soil layer of 21 to 30 cm,which showed that bamboo sprout mainly shooted on the rhizome and in the soil layer.

it revealed that the nutritional value of bamboo sprout、the characteristics of the bamboo sprout and the production technology of the Bacon tubular bamboo from Guizhou Province.

Study on the technology of bamboo shoots dissolvable chewing gum;

Research process on postharvest physiology and preservation technique of bamboo shoot;