1) bamboo shoots
绿竹笋
1.
Analysis of the factors affecting hot pump dehydration of bamboo shoots and optimization of its technical parameters;
绿竹笋热泵脱水的影响因素分析及工艺参数优化
2.
The treated bamboo shoots were stored at 5℃ and 94% RH for 15 days.
采用魔芋葡甘聚糖、壳聚糖、亚硫酸钠、魔芋葡甘聚糖+壳聚糖、魔芋葡甘聚糖+亚硫酸钠、壳聚糖+亚硫酸钠、魔芋葡甘聚糖+壳聚糖+亚硫酸钠,对绿竹笋进行涂膜。
2) Bamboo shoot
绿竹笋
1.
In this paper, the effects of bamboo shoot s diameter, concentration of citric acid and sterilizing time on the product s quality were explored.
本文以绿竹笋为原料,探讨了绿竹笋直径、汤汁柠檬酸浓度、杀菌时间3个主要因子对带壳绿竹笋软罐头品质的影响。
4) Dendrocalamopsis oldhami
绿竹笋用林
1.
Study on the Effect of Land Cultivation on Shoot Quality and Output of Dendrocalamopsis oldhami;
绿竹笋用林培土措施对笋品质及产量的影响研究
5) bamboo shoots
竹笋
1.
Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
2.
Processing technology of a bamboo shoots can;
一种竹笋罐头的加工工艺
3.
Microscopic structure changes of bamboo shoots in the different storage process;
竹笋在加工及贮藏过程中微观结构的变化
6) bamboo sprout
竹笋
1.
This paper explore the preserve effect of bamboo sprout in different concentra-tion of sulphites,pH and technological conditions,The result shows that all kinds of sulphites(include Na2SO3,Na2S2O4,Na2S2O5.
采用正交试验方法研究亚硫酸盐在不同浓度、不同ｐＨ值及不同工艺条件下对竹笋的保藏效果，结果表明：竹笋经预煮后用ＳＯ＿２有效浓度为０。
2.
The yield of bamboo sprout was closely related to the amount of buds on the rhizomes with 2-year-old and in the soil layer of 21 to 30 cm,which showed that bamboo sprout mainly shooted on the rhizome and in the soil layer.
从竹笋产量与鞭侧芽分布的相关性来看，竹笋产量与２１～３０ｃｍ深度的鞭侧芽数及２年生鞭上侧芽数紧密相关，说明２１～３０ｃｍ层是主要发笋层，２年生鞭是主要发笋鞭。
3.
it revealed that the nutritional value of bamboo sprout、the characteristics of the bamboo sprout and the production technology of the Bacon tubular bamboo from Guizhou Province.
阐述了竹笋的营养价值、竹笋食品的特点及贵州腊肉筒筒笋的生产技术。
补充资料：吲哚菁绿,靛氰绿,ICG
药物名称：靛氰绿
英文名：Indocyanine Green
别名：吲哚菁绿,靛氰绿,ICG
外文名：Indocyanine Green
作用与特点：能与血清蛋白结合,经肝胆排泄.用于循环功能和肝功能测定.不良反应个别人可有头痛、恶心、呕吐、口干、胸闷、出汗和瘙痒症状。制剂中含有少量碘，碘过敏者忌用。
用法用量：静注：循环功能检查，每次5-10mg; 清除和滞留试验：0.05mg/kg; 肝循环测定：25mg.
规格：注射剂：0.15g/5ml, 0.1g/1ml.
类别：实验诊断用药
英文名：Indocyanine Green
别名：吲哚菁绿,靛氰绿,ICG
外文名：Indocyanine Green
作用与特点：能与血清蛋白结合,经肝胆排泄.用于循环功能和肝功能测定.不良反应个别人可有头痛、恶心、呕吐、口干、胸闷、出汗和瘙痒症状。制剂中含有少量碘，碘过敏者忌用。
用法用量：静注：循环功能检查，每次5-10mg; 清除和滞留试验：0.05mg/kg; 肝循环测定：25mg.
规格：注射剂：0.15g/5ml, 0.1g/1ml.
类别：实验诊断用药
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条