1) alcohol soubles of soybean meal
大豆粕酒精可溶物
2) DDGS distiller dried grains with soluble
含可溶物酒粕
3) DDS distiller dried soluble
可溶酒粕,烧酒糟残液干燥物
5) soybean meal
大豆粕
1.
Research on influence of extrusion on nutrient quality of soybean meal;
挤压膨化对大豆粕营养品质影响研究
2.
Enzymatic hydrolysis of soybean meal and hydrolysates analysis;
大豆粕蛋白酶酶解条件和产物分析研究
3.
Technology and practice of soybean meal low temperature desolventizing;
大豆粕低温脱溶工艺与实践
6) soybean meal
大豆饼粕
1.
Study on optimizing conditions for extraction isolated protein from soybean meal;
从大豆饼粕中提取分离蛋白的条件优化
2.
The study on new seasoning made from defatted soybean meal by acid hydrolysis is introduced.
本文以大豆饼粕为原料用酸水解法制备新型调味料的试验研究，给出了四种水解蛋白的产品的理化检测结果，最后对产品的特性进行了讨论和评价。
3.
The present processing technology of soybean meal was outlined.
概述了目前生产大豆饼粕的生产工艺 ,着重介绍大豆饼粕中抗营养因子及不同加工处理对其营养价值的影响与处理方法 ,并提出大豆饼粕在当前营养研究、市场流通与使用过程中的一些问题。
补充资料：大豆脂肪酸与甘油、季戊四醇和苯酐的聚合物
CAS: 66070-98-2
分子式: (C8H4O3·C5H12O4·C3H8O3·W99)x
中文名称: 大豆脂肪酸与甘油、季戊四醇和苯酐的聚合物
英文名称: Fatty acids, soya, polymers with glycerol, pentaerythritol and phthalic anhydride
1,2-Benzenedicarboxylic anhydride, glycerin, pentaerythritol, soybean oil fatty acids polymer
Glycerin, pentaerythritol, phthalic anhydride, soybean fatty acids polymer
Soya fatty acid, glycerol, pentaerythritol, phthalic anhydride polymer
Soybean oil fatty acids, phthalic anhydride, glycerin, pentaerythritol polymer
分子式: (C8H4O3·C5H12O4·C3H8O3·W99)x
中文名称: 大豆脂肪酸与甘油、季戊四醇和苯酐的聚合物
英文名称: Fatty acids, soya, polymers with glycerol, pentaerythritol and phthalic anhydride
1,2-Benzenedicarboxylic anhydride, glycerin, pentaerythritol, soybean oil fatty acids polymer
Glycerin, pentaerythritol, phthalic anhydride, soybean fatty acids polymer
Soya fatty acid, glycerol, pentaerythritol, phthalic anhydride polymer
Soybean oil fatty acids, phthalic anhydride, glycerin, pentaerythritol polymer
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条