1) high-temperature denatured soy flake
高温大豆粕
1.
The protein in high-temperature denatured soy flake was extracted by heat-pressure method at 121℃.
1MPa)提取高温大豆粕中蛋白。
2) high temperature soybean meal
高温豆粕
1.
Preparation of soybean protein concentrate by alcohol leaching from high temperature soybean meal;
利用高温豆粕生产醇洗大豆浓缩蛋白的研究
3) low-temperature soybean meal
大豆低温粕
1.
KMnO_4 was added to increase the whiteness of soybean protein isolate in the extraction of soybean protein isolate from low-temperature soybean meal.
以大豆低温粕为原料,在大豆分离蛋白萃取过程中,加入一定量的KMnO4,使大豆分离蛋白的白度增加。
4) cooled defatted soybean meals
低温脱脂大豆粕
1.
Extraction effect of soybean oligosacchride in various solvents was compared using cooled defatted soybean meals as raw material.
本文以低温脱脂大豆粕为原料 ,比较了多种溶剂对大豆低聚糖的浸提效果 ,确定较优的浸取条件为 :1 %Na2 CO3,温度 55℃ ,时间 2h 。
5) high denatured defatted soybean meal
高温脱脂豆粕
1.
The crude protein content of SPC with 40, 60 and 80 meshes high denatured defatted soybean meal were 51.
分别用超声波处理不同粉碎粒度的高温脱脂豆粕,然后采用醇法浸提工艺提取其中的大豆浓缩蛋白(SPC)。
补充资料：高温
较高的温度，在不同的情况下所指的具体数值不同，例如在某些技术上指几千摄氏度以上，在工作场所指32摄氏度以上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条