1.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
2.
Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal
大豆豆粕中总皂苷提取工艺的优化与比较
3.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
4.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
5.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
6.
An Analysis on Cooperation of Soybean Futures Prices,Soybean Meal Futures Prices and Soybean Oil Futures Prices of China
我国大豆、豆粕和豆油期货价格之间的联动分析
7.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
8.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
9.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
10.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
11.
Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Meal
酶水解高温豆粕制备高水解度大豆肽的研究
12.
Studies on Fermentation Conditions of Soybean Peptide by Aspergillus Oryzaer Preparation by Solid Fermentation
米曲霉固态发酵豆粕制备大豆肽的研究
13.
The sale of soybean futures and the simultaneous purchase of soybean oil and meal futures. See Crush Spread.
卖出大豆期货合同同时买入豆油和豆粕期货合同。
14.
Spread Arbitrage between Soybean Futures Prices and Soybean Meal Futures Prices of Dalian Commodity Exchange
大连商品交易所大豆与豆粕期货价格之间的套利研究
15.
It is obtained high protein soybean meal and increased the capacity of extractor from soybean dehulling.
大豆脱皮可提高豆粕蛋白含量和增加浸出器的处理量。
16.
Production of Soybean Bioactive Peptides by Fermentation of Defatted Soybean Flour with Bacillus Subtilis;
枯草芽孢杆菌发酵豆粕生产大豆活性多肽的研究
17.
Study on fermentation parameters of soybean peptide by solid fermentation with two microorganisms
双菌种固态发酵豆粕制备大豆肽发酵条件的研究
18.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究