1) traditional liquor
传统白酒
1.
Low alcohol content, low toxin and low damage of liquors became the only development trend for Chinese traditional liquor.
中国传统白酒的必由之路是向低度、低毒、低损害方向发展。
2) China traditional liquor
中国传统白酒
3) traditional flavor style liquor
传统香型白酒
4) traditional yellow rice wine
传统黄酒
1.
The results indicated that big pot storage under cold conditions was helpful for secondary fermentation,which provided beneficial reference for further improvement of traditional yellow rice wine production techniques.
结果表明,在寒冷气候条件下大罐贮存后发酵有利于黄酒生产,为进一步改进传统黄酒生产工艺提供了有益的参考。
5) Traditional sake koji
传统酒曲
6) traditional Qingke barley wine
传统青稞酒
1.
The compositions of traditional Qingke barley wine during fermentation was studied.
传统青稞酒发酵过程中,酒醅的pH由6。
补充资料：白酒法国田螺
【菜名】 白酒法国田螺
【所属菜系】 法国名菜
【特点】 奶香、蒜香、酒香、杂陈了浓烈的异国风情
【原料】
田螺6~8个．千层面皮2张．白葡卜酒20cc．黄奶油15公克．大蒜碎少许．奶油40公克．鲜奶油10cc
【制作过程】
1.锅内加热先将田螺肉炒香备用、备一锅热水烫熟面皮，排进盘内、另置一锅融解奶油，放大蒜碎炒香。 2.再加田螺肉，白葡萄酒，使酒精蒸发、加奶油及鲜奶油、置放于盘内，部分塞于面皮内、周围淋上剩余之白酒汁即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条