1) liquor
[英]['lɪkə(r)] [美]['lɪkɚ]
白酒
1.
The Analysis of the Trace Flvouring Components in Liquor by Gas Chromatographya;
气相色谱法分析白酒中主要香味组分
2.
Application of fault tree analysis method in the production of liquor;
事故树分析法在白酒质量事故中的应用
3.
Determination of trace volatile organic compounds in liquor by Gas Chromatography Mass Spectrometry with Head-Space Solid-Phase Microextraction;
白酒中痕量挥发性有机物的固相微萃取HS-SPME-GC-MC分析
2) White spirit
白酒
1.
LZ model filter plates with hollow microporous membrane for filtering of white spirit were prepared by means of sinter and pressing cast process.
采用烧结压铸工艺研制了用于白酒过滤的LZ型超高分子量聚乙烯(UHMWPE)微孔膜空心过滤板,对其配方和成型工艺条件进行了探讨。
2.
The Act introduced solid fermentation production of the digital control of the white spirit meaning white spirit production database and the establishment of the steps.
介绍了固态发酵法白酒生产实施数字化控制的意义和建立白酒生产数据库的步骤。
3.
This text utilizes 50% of the anhydrous ethanol to be the solvent,can see with purple outside spectrophotometer office determine ordinary fragrant type and sauce fragrant content of furfural of the type two white spirit of kind in 276nm,it indicates the content of furfural in the sauce fragrant white spirit is higher to determine the result.
利用50%的无水乙醇为溶剂,用紫外可见分光光度计在276nm处测定普通香型和酱香型两种类型的白酒中糠醛的含量,测定结果表明酱香型的白酒中糠醛含量比较高。
3) chinese liquor
白酒
1.
Quality traceability of raw materials of Chinese liquor
白酒原辅料质量的可追溯性研究
2.
A Review of Current Research and Application about Chinese Liquor Microorganisms
白酒微生物研究与应用现状
3.
Fast detection of four pyrazines in Chinese liquor by GC-MS/SIM
气相色谱-质谱-离子扫描联用法快速检测白酒中4种吡嗪类化合物
4) wine
[英][waɪn] [美][waɪn]
白酒
1.
Photometric determination of formaldehyde in wines;
白酒中醛类物质的光度法测定
2.
Discussion on the Organization and Supervision in the Process of Wine Compounding;
浅谈白酒勾调过程的组织与管理
3.
The determination of Pb in wine by Cd internal standard polarograph;
镉内标极谱分析法测定白酒中的铅
5) distilled spirit
白酒
1.
Determination of alcohol concentration in distilled spirit based on PLS-FT-NIRS;
用偏最小二乘法及傅立叶变换近红外光谱快速检测白酒酒精度
2.
Research on a Automatic - controlled Installation and its Effect on the Technological Process of distilled spirit which Oxidizing with Constant Temperature and Blending with Convection;
计算机自动控制恒温氧化对流式混酒设备在生产白酒中的作用与研究
3.
Determination of Manganese,Lead and Copper in Distilled Spirit by ICP-MS with Standard Additions;
用标准加入电感耦合等离子体质谱(ICP-MS)法测定白酒中的锰、铅、铜
6) spirits
[英]['spɪrɪt] [美]['spɪrɪt]
白酒
1.
Research on the Chemical Performance of Trace Iron in Spirits and the Most Effective Method to Remove It;
白酒中微量铁的化学行为及最佳除去方法探讨
2.
Determination of furaldenyde in spirits by primary-secondary wavelengthes;
主次波长新光度法测定白酒中糠醛
3.
4-89 《Method for determination of total acid in Chinese spirits》, titration with the NaOH standardsolution, the total acid can be detemind.
4-89《白酒中总酸的试验方法》,采用氢氧化钠标准溶液滴定法测定白酒中的总酸。
补充资料：白酒
| 白酒 中国特有的一种蒸馏酒。由淀粉或糖质原料制成酒醅或发酵醪经蒸馏而得。又称烧酒、老白干、烧刀子等。酒质无色（或微黄）透明，气味芳香纯正，入口绵甜爽净，酒精含量较高，经贮存老熟后，具有以酯类为主体的复合香味。中国白酒产品种类繁多。 按酒的香型可将白酒划分为5种香型，又称5种风格。①酱香型 ：以贵州茅台酒为代表。又称茅型。口感风味具有酱香、细腻、醇厚、回味长久等特点。②清香型：以山西汾酒为代表。又称汾型。具有清香、醇甜、柔和等特点，是中国北方的传统产品。③浓香型：以四川泸州老窖大曲酒为代表。又称泸型。口感风味具有芳香、绵甜、香味谐调等特点。④米香型：以广西桂林三花酒为代表。口感风味具有蜜香、清雅、绵柔等特点。⑤其他香型：具有各自独特的生产工艺和口感风味，其主体香及香型尚未确定。如贵州董酒、陕西西凤酒等，其口感风味依酒的特性，风格突出者为佳品。中国名酒繁多，主要有：贵州茅台酒、山西汾酒、四川五粮液、江苏洋河大曲、四川剑南春、安徽古井贡酒、贵州董酒、陕西西凤酒、四川泸州老窖特曲、四川全兴大曲、江苏双沟大曲、湖北特制黄鹤楼酒和四川郎酒等13种名酒。另外，优质白酒必须有适当的贮存期。白酒的贮存期，泸型酒至少贮存3～6个月，多在一年以上；汾型酒贮存期为一年左右，茅型酒要求贮存三年以上。
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条