1) aromatic vinegar
香醋
1.
Antioxidant activity of Zhenjiang aromatic vinegar inlinoleic acid model;
镇江香醋对亚油酸抗氧化性研究
2.
Study on DPPH radical scavenging capacity of Hengshun aromatic vinegar;
恒顺香醋DPPH自由基清除活性成分研究
3.
Antioxidant activity of different polar extracts in Zhenjiang aromatic vinegar;
镇江香醋不同极性组分抗氧化性比较
2) vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
香醋
1.
The fermenting technology of Tianshui Simen vinegar;
天水四门香醋的酿造工艺
2.
In the thesis, the author attempts to study the technology for the processing of health drinks with Zhenjiang vinegar, glossy ganoderma and honey as their main materials.
对以镇江香醋、灵芝、蜂蜜等为原料制作保健饮料的技术进行了研究 ,通过正交试验 ,确定了灵芝醋饮料的制作工艺配方 ,开发出芳香可口的新型灵芝醋保健饮料。
3.
After a rough filtration,yellow water was added into koji with medium-high temperature and then fermented for vinegar.
为了充分利用粮食酒发酵过程中渗于窖池底部的黄色液体,保护环境,将黄水粗滤后,添加中高温大曲,直接进行发酵制取香醋。
3) vinegar with Lentinus Edodes
香菇醋
1.
The study on the technique of new style vinegar with Lentinus Edodes;
新型香菇醋酿造工艺研究
4) aromatic vinegar
优质香醋
1.
Study on production techniques to improve the yield of aromatic vinegar;
提高优质香醋产量的生产工艺研究
5) Zhenjiang vinegar
镇江香醋
1.
On eight major technological process peculiaritiesin brewage of traditional Zhenjiang Vinegar;
论传统镇江香醋的八大工艺特色
2.
Zhenjiang vinegar's competitive ascendancy and development strategy;
镇江香醋的竞争优势及发展战略
3.
Comparison of Wuqi buckwheat vinegar with Zhenjiang vinegar and Shanxi vinegar;
吴起荞麦醋与镇江香醋、山西老陈醋比较研究
6) Hexi savory vinegar
河溪香醋
1.
Studies on the screening of uperior saccharifying Aspergillus niger from Xiangxi Hexi savory vinegar and its fermentation conditions;
湘西河溪香醋优势糖化黑曲霉筛选及产酶条件的研究
2.
Study on the screening of uperior acetobacte from Hexi savory vinegar;
河溪香醋优势醋酸菌筛选
补充资料：香醋
xiāng cù
加入芳香物质使其成为香味浓郁的醋酸溶液。如：镇江香醋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条