1.
Roast pork, boiled potatoes, fried mushrooms, sweet & sour fish slices and ham & winter melon soup.
烧猪肉，水煮马铃薯，油煎香菇醋溜鱼片和火腿冬瓜汤。
2.
Study on the Technology of Cultivation Lentinula Edodes with Substitute Material in Weibei Dry Plateau;
渭北旱原香菇(花菇)代料栽培技术研究
3.
Analysis on the Role of the Xianggu Mushroom Folk Music on Xianggu Economy;
浙西南香菇山歌对香菇经济的作用探析
4.
SCREENING OF UNUSE LENTINAN MONOKARYONTIC STRAIN OF Lentinula edodes
不利用香菇多糖的香菇单核菌株的选育
5.
I like your sweet and sour ribs, sweet and sour fish, Sichuan style sliced pork...
我喜欢吃糖醋排骨，糖醋鱼，鱼香肉丝……
6.
Comparison of Antioxidative and Antimicrobial Abilities of Lentinan between Wood Planting Flower-mushroom and Bag Planting Flower-mushroom
原木花菇与袋栽花菇中香菇多糖抗氧化和抑菌能力比较
7.
Clean the mushrooms and slice. Soak the dried mushrooms in water. Drain and cut into small pieces.
蘑菇清理干净后切片。香菇水发后，沥干切成小块。
8.
Studies of Contaminative Fungi in the Substituted Cultivation of Pleurotus Ostreatus and Lentinus Edodes;
平菇和香菇代料栽培过程中的污染真菌研究
9.
Analysis of Regional Trial on New Strains Luxiang L01,Luxiang L02 of Lentinula edodes
香菇鲁香L01、鲁香L02新品种栽培试验研究
10.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
11.
Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
湘西原香醋香气成分的GC-MS分析
12.
Studies on a Comparison of JUNCAO Shii-take and Sawdust Shii-take Quality and JUNCAO Substrate Screening;
菌草香菇培养基的筛选及与木屑香菇品质的比较研究
13.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
14.
The Variation of the Flavor Substances in Aerobic Solid-fermentation Cultures of Hengshun Vinegar;
恒顺香醋醋酸发酵过程中风味物质的变化分析
15.
Then let's order Fried Mushrooms and Bamboo Shoots.
那么，我们点一个香菇笋片。
16.
Please keep dried mushroom and edible fungus in a dry and ventilated place.
香菇、木耳，请贮于通风、干燥处。
17.
The test studied the method of adding lentinus edodes and garlic into soy sauce.
研究了香菇、大蒜加入酱油的添加工艺。
18.
Goat cheese and capers! Pepperoni and mushroom. -
羊干酪配山柑！- 意大利辣味香肠和蘑菇。