1.
Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
湘西原香醋香气成分的GC-MS分析
2.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
3.
The Variation of the Flavor Substances in Aerobic Solid-fermentation Cultures of Hengshun Vinegar;
恒顺香醋醋酸发酵过程中风味物质的变化分析
4.
Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.
琉璃苣并且用作为香料在酸奶、奶油、和香醋里。
5.
Studies on Determination of Aroma Components of Zhenjiang Fragrant Vinegar Parched Rice and Its Antioxidant Activity;
镇江香醋炒米色香气检测及其抗氧化性研究
6.
Analysis on Flavor Components and Ligustrazine in Hengshun Vinegar;
镇江恒顺香醋风味物质及川芎嗪的分析研究
7.
Isolation of Microbes and Their Acid-producing Characteristics in the Solid-cultures of Zhenjiang Vinegar;
镇江香醋发酵过程中微生物分离及其产酸特性
8.
The Effects of Hengshun Aromatic Vinegar on Athletes Lipid Metabolism and Relative Hormone;
恒顺香醋对运动员脂代谢及相关激素的影响
9.
Monitoring of the vinegar fermentation process using electronic tongue
电子舌技术对香醋发酵过程的监控研究
10.
Analysis of organic acids in aerobic solid-fermentation culture of hengshun vinegar
恒顺香醋固态发酵过程中有机酸的变化分析
11.
I like your sweet and sour ribs, sweet and sour fish, Sichuan style sliced pork...
我喜欢吃糖醋排骨，糖醋鱼，鱼香肉丝……
12.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
13.
pungent sauce of soy and vinegar and spices.
大豆、醋和香料做成的风味酱。
14.
GC-MS analysis for flavor components in Yunxiao healthy vinegar
云晓养生保健醋香味成分的GC-MS分析
15.
Application of HACCP in processing of fruit vinegar of muskmelon
HACCP在香瓜保健醋生产中的应用
16.
Effect on Aroma Components in Persimmon Vinegar of Various Fermentation Ways
发酵方法对柿果醋中香气成分的影响
17.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
18.
Mix some soy sauce, white vinegar, and sesame oil in one of the small dishes.
你可以在小碟子上倒一些酱油、白醋26或香油。