1.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
2.
The Variation of the Flavor Substances in Aerobic Solid-fermentation Cultures of Hengshun Vinegar;
恒顺香醋醋酸发酵过程中风味物质的变化分析
3.
Optimization of component HS-SPME extraction from Zhenjiang fragrance vinegar by response surface methodology
利用响应面法优化HS-SPME镇江香醋香气成分的条件
4.
Analysis on Flavor Components and Ligustrazine in Hengshun Vinegar;
镇江恒顺香醋风味物质及川芎嗪的分析研究
5.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
6.
Study on Selection of Higher Quality Acetic Acid Bacteria、Fermentative Pattern and Enzyme Activity in Vinegar Fermentation of Apple Juice;
优质醋酸菌的选育、苹果醋酸发酵规律及酶活影响的研究
7.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
8.
Hong Kong Quality Mark Scheme
香港优质产品标志计划
9.
The Optimum Integrated Cultivation Technique for High Yield of Luxiang 615,a Hybrid Aromatic Rice Variety with Quality and Disease Resistance
优质、抗病、香型杂交稻泸香615优质配套栽培技术
10.
The Variation of the Flavors and Functional Factors during the Production of Zhenjiang Vinegar;
镇江香醋生产过程中风味物质和功能因子的变化规律
11.
I like your sweet and sour ribs, sweet and sour fish, Sichuan style sliced pork...
我喜欢吃糖醋排骨，糖醋鱼，鱼香肉丝……
12.
Xinxiangyou 101,a New Late-cropping Hybrid Rice Combination with High Yield and Good Grain Quality
高产优质杂交晚稻新组合新香优101
13.
Preparation and optimization of dexamethasone acetate solid lipid nanoparticles by orthogonal design
醋酸地塞米松固体脂质纳米粒的制备与处方优化
14.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
15.
Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
湘西原香醋香气成分的GC-MS分析
16.
Breeding and Application of Quasic-aromatic Hybrid Rice Yixiang 101 with High Yield and Fine Quality
香型优质高产杂交水稻宜香101的选育与应用
17.
Breeding and Utilization of Aromatic Indica CMS Line Mianxiang 1A with Good Grain Quality in Rice
籼型优质香稻不育系绵香1A的选育与应用
18.
Having the taste, smell, or nature of vinegar.
醋的有醋的味道、气味或性质的