1) cloudy apple juice
苹果浑浊汁
1.
Cloud stabilization of cloudy apple juice during storage;
苹果浑浊汁贮藏过程中浑浊稳定性的研究
2) cloudy apple juice
浑浊苹果汁
1.
Study on the heating-inactivation parameters of PPO in apple during the processing of cloudy apple juice;
浑浊苹果汁加工中苹果PPO热失活条件的研究
2.
A semi-simulated system was made by adding pectin extracted from apple to cloudy apple juice.
二者和真实体系的对比研究表明:在果汁加工中,浑浊苹果汁中颗粒的形成和长大的因素有:酶促褐变会产生不溶性色素;活性蛋白质-多酚复合物的形成。
3.
The color and cloud stability of cloudy apple juice could be improved when puree is heated to above 92℃ within 80s.
苹果破碎时 ,蒸汽热处理使果浆温度在 80s内达 92℃以上 ,不但改善了浑浊苹果汁色泽且可增强果汁的浑浊稳定性。
3) cloudy apple juice
苹果浊汁
1.
The effect of homogenization on the quality of cloudy apple juice products;
均质工艺对苹果浊汁品质的影响
2.
The research was one part of project 'research and development of deep processing technology for agricultural product', and was about processing technology for cloudy apple juice.
2001BA501A21)“农产品深加工技术与设备研究开发”子课题——苹果浊汁加工技术研究部分。
4) cloudy apple juice
混浊苹果汁
1.
Research on reason for and control of browning of cloudy apple juice during sterilization;
混浊苹果汁杀菌过程中褐变机理及控制的研究
2.
Enzymatic browning and its prevention in the processing of cloudy apple juice.;
混浊苹果汁加工过程中的酶促褐变及其防止的研究
3.
The factors of affecting the stability of cloudy apple juice were discussed.
对影响混浊苹果汁混浊稳定性的因素进行了综述。
5) cloudy juice drink
浑浊果汁饮料
6) pulpy juice
浑浊汁
1.
According to the properties of coriolus versicolor, a new method about the cultureand the process of pulpy juices was obtained.
考虑到云芝的特性及食用性，提出了从云芝培养到加工成浑浊汁的新方法。
补充资料：苹果凤梨油菜汁
【说明】
含维他命a、b1、b2、c、铁钙、磷等多种矿物质。适合女性、发育期儿童、中年男性、老年人慢性病患者饮用。
【功效】
增加感冒抵抗力；对雀斑、皮肤粗糙有预防作用，并具有良好美容效果；对高血压、糖尿病等慢性病有良好效果；可改善体质，增进健康。
【材料】
油菜80克、苹果100克、风梨150克、柠檬1/2个。
【做法】
将苜蓿芽用莴苣包起，卷起柱状放入榨汁机内榨汁；顺序放入苹果、菠萝、红萝卜榨汁；榨汁完成后加入柠檬及蜂蜜适量调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条