1.
Studies on Producing Cloudy Apple Juice and Storage Stability of the Products;
混浊苹果汁的研制及其储藏稳定性的研究
2.
Enzymatic browning and its prevention in the processing of cloudy apple juice.
混浊苹果汁加工过程中的酶促褐变及其防止的研究
3.
Study on Mechanism and Controlling Technology of Formation of the Second Haze in Apple Juice Concentrate;
苹果浓缩汁二次混浊形成机理及控制技术研究
4.
Study on Inducements and Control of Browning、Haze for AJC;
苹果浓缩汁褐变、后混浊诱因及控制研究
5.
Quality Control of Apple-Roxburgh Rose Cloudy Juice during the Processing
苹果-刺梨混浊汁加工过程中的品质控制研究
6.
The Influences of Phenol and Soluble Protein on the Post Concentration Haze of Apple Juice Concentrate
酚类物质和可溶性蛋白对苹果浓缩汁后混浊的影响
7.
Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.
苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
8.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
9.
Research on technology for A.trifoliata(Thunb).Koidz juice beverage
三叶木通混浊果汁饮料关键工艺研究
10.
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
11.
EFFECT OF ULTRA-HIGH PRESSURE COMBINED HEATING ON THE MICROBES IN CLOUDY APPLE JUICE
热协同超高压处理对浑浊苹果汁中微生物的影响
12.
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
13.
stewed apple and custard
浇蛋奶汁的炖苹果.
14.
We eat pork with apple sauce.
我们吃猪肉时蘸苹果汁。
15.
extracts juice from apples to make apple cider.
从苹果中榨出汁来酿苹果酒。
16.
drink or glass of either of these
一些或一杯苹果酒或苹果汁
17.
Improvement of Chinese Fen-Flavor Spirit Ester Flavor by Mixed Fermentation with Apple Juice and Alcoholic Fermentative Material and Its Mechanism
苹果汁酒醅混合发酵提高清香型白酒酯香的作用与机制
18.
still cider, orange, mineral water, etc
无汽的苹果汁、 橙子汁、 矿泉水等