1) apple juice concentrate
苹果浓缩汁
1.
Advances in study on post-haze in apple juice concentrate;
苹果浓缩汁后混浊的研究进展
2.
Determination of protein in apple juice concentrate production by Coomassie Brilliant Blue G-250 Method;
考马斯亮兰G-250法测定苹果浓缩汁生产中的蛋白含量
3.
Formation principle of and control on haze in apple juice concentrate;
苹果浓缩汁后混浊的形成机理及控制
2) concentrated apple juice
浓缩苹果汁
1.
Isolation of osmophilic yeasts from concentrated apple juice and optimization of their incubation conditions;
浓缩苹果汁中耐高渗透压酵母菌的分离与培养条件优化研究
2.
Browning of concentrated apple juice and its control methods;
浓缩苹果汁的褐变与控制措施
3.
Study on browning control in the production of concentrated apple juice;
浓缩苹果汁生产中控制褐变的研究
3) Apple juice concentrate
浓缩苹果汁
1.
Absorption of polyphenols in apple juice concentrate by ion exchange fiber[JP];
离子交换纤维吸附去除浓缩苹果汁中总酚的研究
2.
Study on factors influencing fumaric acid in apple juice concentrate;
影响浓缩苹果汁中富马酸因素的研究
3.
Study on isolation and detection of thermo-acidophilic bacteria in apple juice concentrate;
浓缩苹果汁中嗜酸耐热菌的分离及检测条件探讨
4) Apple Juice Concentrated
苹果浓缩果汁
1.
Determination of Potassium,Sodium,Calcium,Magnesium,Phosphorus,Iron,Zinc,Copper and Lead in Apple Juice Concentrated by ICP-AES;
电感耦合等离子体-原子发射光谱法测定苹果浓缩果汁中钾、钠、钙、镁、磷、铁、锌、铜和铅
5) apple juice concentrate
浓缩苹果清汁
1.
Control measures of color value in apple juice concentrate;
浓缩苹果清汁生产中的色值控制措施研究
2.
Study on enhancing and conserving the color value of apple juice concentrate using different resin.
对不同种类树脂吸附提高和保持浓缩苹果清汁的色值进行了研究。
3.
The capacity and production of Chinese apple juice industry is the largest in the world,is more than 60% of the total apple juice concentrate quantity.
中国浓缩苹果清汁生产能力和产量位居世界首位,占世界总量的60%以上。
6) Concentrated apple juice
浓缩苹果清汁
1.
The result showed that: The concentrated apple juice of Golden Delicious, Jiguan, Weijin which polyphenols was less.
论文系统的研究了国内外浓缩苹果汁生产现状,分析了我国浓缩苹果汁出口现存的问题,通过从原料到浓缩汁成品的每一个单元元操作过程对浓缩苹果汁色值影响的详细分析,明确了对影响色值的最重要的工艺环节,并对浓缩苹果清汁生产过程中色值控制措施进行了在线研究,以能更好的控制降低或保持色值。
补充资料：苹果、梨浓缩汁前设备流程
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