1) muddy juice
混浊果汁
1.
Using the papaya original slurry and sugar,the technology and key procedure of muddy juice of papaya were studied in this paper.
以番木瓜原浆为主要原料,白砂糖等为辅料,研究了番木瓜混浊果汁生产工艺及其关键工序。
2) cloudy apple juice
混浊苹果汁
1.
Research on reason for and control of browning of cloudy apple juice during sterilization;
混浊苹果汁杀菌过程中褐变机理及控制的研究
2.
Enzymatic browning and its prevention in the processing of cloudy apple juice.;
混浊苹果汁加工过程中的酶促褐变及其防止的研究
3.
The factors of affecting the stability of cloudy apple juice were discussed.
对影响混浊苹果汁混浊稳定性的因素进行了综述。
3) cloudy apple juice
苹果浊汁
1.
The effect of homogenization on the quality of cloudy apple juice products;
均质工艺对苹果浊汁品质的影响
2.
The research was one part of project 'research and development of deep processing technology for agricultural product', and was about processing technology for cloudy apple juice.
2001BA501A21)“农产品深加工技术与设备研究开发”子课题——苹果浊汁加工技术研究部分。
4) cloudy pear juice
混浊梨汁
1.
Study on parameters of heating-inactivation of PPO in pear during processing of cloudy pear juice;
混浊梨汁加工中PPO热失活条件的研究
5) cloudy juice
混浊汁
1.
The lily cloudy juice was produced using enzymatic hydrolysis method.
对酶法制取百合混浊汁的工艺条件进行了研究,确定了适合的热烫工艺,即沸水中热烫2 min,最佳酶解工艺参数为0。
2.
It was showed that the stabilizers such as 006%CMC\|Na combined with 010% Xanthan gum could improve the stability of the cloudy juice.
选用芹菜（犹他改良５２７０品种）为原料，对芹菜混浊汁加工技术中的关键工序进行了研究。
3.
During the processing of apple-roxburgh rose cloudy juice,the L* value was increased at first and then decreased,while a* value was increased,however these changes were not significant.
在苹果-刺梨混浊汁加工过程中,果汁L*值先升后降低、a*降低,但变化幅度均不大。
6) turbid juice
混浊汁
1.
Research on processing technique of fig turbid juice;
无花果混浊汁加工技术的研究
2.
Crucial steps in processing of Chinese yam turbid juice, including formulation, homogenization and sterilization were studied and related processing parameters were optimized.
山药混浊汁生产中,以山药原浆加入量50%,加糖量10%、柠檬酸加入量0。
补充资料：混浊尿
混浊尿
cloudy urine
即尿液不透明。正常新排出的尿液多为透明，放置后可出现微量絮状沉淀，新鲜尿液发生混浊，可见于：①尿酸盐沉淀：浓缩的酸性尿冷却后，可有淡红色的尿酸盐析出，此种沉淀加热或加碱时皆可溶解。②磷酸盐和碳酸盐沉淀：浓缩的碱性或中性尿排出体外，可有磷酸盐或碳酸盐析出，呈白色，加酸可溶解，碳酸盐沉淀遇酸还可生气泡。③脓尿或菌尿：如尿内含有大量白细胞、脓细胞及细菌等炎性渗出物时，刚排出则可混浊。菌尿呈云雾状，静置后不下沉；脓尿放置后可有白色云絮状沉淀。此种尿液不论加热或加酸，混浊皆不退。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条