1) Soy-adhesive
豆胶
1.
Effects of Soy-adhesive/PF Mixture on the Shear Strength of Plywood;
将改性豆胶与PF胶按1:1的比例混合应用,在160℃／5min或150℃／6min的热压组合条件下压制的胶合板可以达到Ⅰ类胶合板的强度要求。
2) guar gum
瓜尔豆胶
1.
Property of printing thickener guar gum;
瓜尔豆胶印花糊料的性能研究
2.
Influence of guar gum on the whipping properties of whipping cream;
瓜尔豆胶对搅打稀奶油的搅打性能的影响
3.
The Rheology Influencing factors of Guar gum;
影响瓜尔豆胶流变性质因素的探讨
3) Fenugreek gum
香豆胶
1.
Carboxymethyl fenugreek gum (CMFG) with different degree of substitution (DS) was synthesized with NaOH and sodium monochloroacetate (SMCA) powder as the basifying and etherifying agents.
通过加入NaOH与一氯乙酸钠(SMCA)固体进行香豆胶(FG)的碱化和醚化,制备了不同取代度的羧甲基香豆胶(CMFG)。
2.
A series of cationic fenugreek gums(CFG) were prepared with 3-chloro-2-hydroxypropyltrimethylammonium chloride(HAT)as cationic etherifying agent,natural fenugreek gum as matrix and isopropyl alcohol as dispersant under alkaline conditions.
以3-氯-2-羟丙基三甲基氯化铵(HAT)为阳离子醚化剂,天然香豆胶为原料,异丙醇为分散剂制得季铵盐型阳离子香豆胶。
3.
Amphiphilic fenugreek gum derivatives(HmCmFG) were synthesized by covalent bonding of dodecyl or cetyl chains onto carboxymethyl fenugreek gum.
以共价酯键方式将长链十二烷基与十六烷基引入羧甲基化香豆胶的大分子骨架上,制得了不同取代度的两亲性香豆胶衍生物(HmCmFG)。
4) Viscosity of soy based adhesive
豆胶黏度
5) locust bean gum
刺槐豆胶
1.
The effect of artemis sphaerocephala krasch gum (ASK gum) on the quality of frozen dough was determined, and was compared with that of locust bean gum.
本文主要研究了沙蒿胶对冷冻面团品质的影响,并将其作用效果与刺槐豆胶进行了比较。
2.
casei were embedded by milk protein first, and then embedded by κ-kara gum and locust bean gum.
采用双层包埋方法,以牛奶蛋白为内层包埋剂,κ-卡拉胶和刺槐豆胶为外层包埋剂,对嗜酸乳杆菌和干酪乳杆菌进行双层包埋。
3.
The effects of carrageenan, locust bean gum (LBG) and their mixture on the stability of O/W emulsion containing alcohol were studied.
研究了卡拉胶、刺槐豆胶,及其混和胶作为稳定剂,对以酪蛋白酸钠稳定的含酒精O/W乳状液体系稳定性的影响。
6) sophora alopecuroides gum
苦豆子胶
1.
The saccharide was extracted with hot water, and purified with Fehling reagent and 95 % ethanol; the saccharide components of sophora alopecuroides gum was analysized by TLC and GC.
利用铜沉和醇沉法提取纯化多糖,以薄层色谱和气相色谱法进行定性和定量分析,建立苦豆子胶多糖组分分析方法。
2.
The results showed that the sophora alopecuroides gum was one of thegood thickening agents.
本文通过浓度、温度、剪切力、pH等对苦豆子胶溶液粘度的影响及苦豆子胶与黄原胶的协效性等对其流变性进行了研究,研究表明,苦豆子胶是一种良好的增稠剂,为“非牛顿流体”,在酸和碱中非常稳定,且与黄原胶有较强的协效性,值得大力开发利用。
补充资料：扊扅豆
1.扁豆的别名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条