1) casein-soybean glue
豆粉胶
2) soybean powder
豆粉
1.
Present situation,problems and countermeasures on soybean powder and soymilk processing in China;
我国豆粉与豆奶生产现状、问题及对策
2.
Using the glyphosate-resistant Genetically Modified Soybean Meal, soybean powder and Chinese degreased soybean as testing materials, and with specially designed primer, the research takes the Polymerase Chain Reaction (PCR) technique qualitative detecting method of glyphosate-resistant GMS.
以进口抗草甘膦转基因豆粕、豆粉和中国脱脂大豆为材料,利用设计的特殊引物,建立了PCR技术定性检测抗草甘膦转基因大豆加工品的方法,成功检测出进口抗草甘膦转基因豆粕和豆粉的内源参照基因Lectin、CaMV35S/CTPofEPSPS边界序列和NOS终止子,国产脱脂大豆仅检出内源参照基因Lectin,确定了此PCR技术检测抗草甘膦转基因大豆的灵敏度为0。
3.
Soybean and hippophae rharmmoides was used as the main raw material,determining the best formula by the orthogonal test,to have made a kind of soybean powder that possesses nutrition and health double efficacy.
以大豆、沙棘汁为主要原料,采用正交试验确定了合理配方,制成集营养、保健为一体的豆粉,该产品呈淡黄色、果味芳香、酸甜适度。
3) soybean flour
豆粉
1.
To investigate the effect of emulsifiers and low-viscosity hydrocolloids on soybean flour, Centrolene S, Tween 80, Glutin, and Gellan gum are selected as the additives.
本文考察了多种乳化剂和低粘度的亲水胶体对豆粉物性的影响 ,选用Tween - 80、CentroleneS、明胶和结冷胶作为最终添加剂 ,并研究了它们的作用机理。
4) Powder of pigeonpea seed
木豆豆粉
5) Soy-adhesive
豆胶
1.
Effects of Soy-adhesive/PF Mixture on the Shear Strength of Plywood;
将改性豆胶与PF胶按1:1的比例混合应用,在160℃/5min或150℃/6min的热压组合条件下压制的胶合板可以达到Ⅰ类胶合板的强度要求。
6) soybean flour
大豆粉
1.
Determination of organophosphorus pesticide residues in soybean flour by solid phase extraction –gas chromatography
固相萃取—气相色谱法测定大豆粉中的有机磷
2.
As a new natural additive,soybean flour has been widespread concern.
使用添加剂对面粉品质进行改良是面粉行业发展的必然趋势,大豆粉作为一种新型的天然添加剂已经引起广泛关注。
3.
By the standard of lower active trypsin,with (BAPA)as the elemental substrate,the ac-tivity of the trypsin inhibitor of soybean flour was determined by the spectrophotometry inthis paper and the influences of some experiment conditions on the results were also studied.
本文用比活性较低的胰蛋白酶,以苯甲酰基—DL—精氨酸—对硝基酰苯胺盐酸盐(BAPA)作为底物,分光光度法测定大豆粉中胰蛋白酶抑制物的活性。
补充资料:豆粉胶
分子式:
CAS号:
性质:又称酪蛋白,豆粉胶,干酪素,大豆蛋白胶。以酪蛋白和豆蛋白的混合球状蛋白质为基体的天然胶黏剂。主要用于木材的胶接。
CAS号:
性质:又称酪蛋白,豆粉胶,干酪素,大豆蛋白胶。以酪蛋白和豆蛋白的混合球状蛋白质为基体的天然胶黏剂。主要用于木材的胶接。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条