1.
The Influence Factor on Viscosity and Microstructure of Xanthan/Guar Gum Mixed Solutions
黄原胶与瓜尔豆胶混胶黏度的影响因素及微结构研究
2.
The biological nature of guar seed, the physical and chemical property of guar gum, the nutritional ingredient value of guar meal and its application in feed were explained.
本文介绍了瓜尔豆的生物特性以及瓜尔豆胶的物化性质、尔豆粕的营养特性及其在饲料中的应用。
3.
We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.
我们拥有一体化的生产装置，加工各种牌号的瓜尔豆片和瓜尔胶粉。
4.
The guar seeds are dehusked, milled and screened to obtain the ground endosperm i.e.guar gum.
瓜尔豆经脱壳、研磨以及筛分后就获得了基本胚乳，即瓜尔胶。
5.
two component delayed hydrating guar
两组分延迟水化瓜尔胶
6.
guar gum thickening
瓜耳豆胶糊（制印花糊料或上浆用）
7.
Shree Ram Gum and Chemicals
雪龙瓜儿豆胶和化学公司
8.
The galactomannan of locust bean gum has fewer branch units than does guaran
刺槐豆胶与瓜拉那相比支链较少
9.
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。
10.
Antioxidant Activities of Enzymatic Hydrolysates of Cyamopsis Tetragonolobus Spermoderm
瓜尔豆种皮酶解提取物抗氧化性研究
11.
43 As we sow, so shall we reap.
43种瓜得瓜，种豆得豆。
12.
As you sow you shall mow
种瓜得瓜,种豆得豆
13.
You must reap what you have sown.
种瓜得瓜种豆得豆。
14.
If a man plants melons, he will reap melons; if he sows beans, he will reap beans.
“种瓜得瓜，种豆得豆。”
15.
As a man sows,so he shall reap.
种瓜得瓜，种豆得豆。
16.
Reap as one has sown
种豆得豆,种瓜得瓜
17.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
18.
An Inorganic Boron Guar Gum Fracturing Fluid of Retarded Crosslinking and Improved Temperature Resistance
一种缓交联耐温无机硼瓜尔胶压裂液