1.
locust bean gum
刺槐豆胶（印花糊料）
2.
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。
3.
Study on Technology and Capability of Antifriction and Dyeing Soy Adhesive Poplar Plywood;
耐磨型染色杨木豆胶胶合板的工艺与性能研究
4.
Effect of Acid and Alkali Treatment on the Adhesion Properties for the Soybean Protein Adhesive
酸碱处理对大豆胶黏剂胶接性能的影响
5.
guar gum thickening
瓜耳豆胶糊（制印花糊料或上浆用）
6.
Shree Ram Gum and Chemicals
雪龙瓜儿豆胶和化学公司
7.
The galactomannan of locust bean gum has fewer branch units than does guaran
刺槐豆胶与瓜拉那相比支链较少
8.
Improve the Water Resistance of Soy-based Adhesive by using Glutaraldehyde
戊二醛改性提高大豆胶粘剂耐水性能
9.
PREPARATION AND CHARACTERIZATION OF SULFATE FENUGREEK GUM
硫酸酯化香豆胶的制备、表征及其性质
10.
The Influence Factor on Viscosity and Microstructure of Xanthan/Guar Gum Mixed Solutions
黄原胶与瓜尔豆胶混胶黏度的影响因素及微结构研究
11.
Examples of the former type are algins and of the latter guar and locust bean gums.
前者的例子是藻酸铵,后者的例子是瓜耳胶和刺槐豆胶。
12.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
13.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
14.
Processing of jelly and seasonal changes of pectin content in leaves of Premna microphylla
豆腐柴叶果胶含量的季节性变化及胶冻加工
15.
Hot-pressing techniques of plywood manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造胶合板热压工艺研究
16.
obtained from mesquite pods; resembles gum arabic.
从牧豆中提取，类似阿拉伯树胶。
17.
Study on Extraction Low-methoxy Pectin from Premna Microphylla Turci;
从豆腐柴中提取低酯果胶的工艺研究
18.
Purification and Physicochemical Properties of Pectin from Premna microphylla
豆腐柴果胶的纯化及其理化性质研究