The healthy instant solid beverage with low calorie was made from such main ingredients as cordyceps sinensis extracts, functional sweeteners and maltodextrin by advanced processing technology.

With the development of the culture of healthy food, the researches on functional sweeteners become more and more.

The healthy Ampelopsis grossedentata jelly with low calorie was made from such main ingredients as Ampelopsis grossedentata extracts,functional sweeteners and food thickening agents by appropriate processing technology.

Application of functional sweetener in food;

The production, physicochemical property, physiogical property and application of Lactirol, a kind of functional sweetener are introduced in this article.

The origin,chemical structure,physiological function and sweetness response of 8 kinds of functional sweetening agents including L-sugar,erythritol,and dihydrochalcone etc.

Soft-sugar with low calorie and health care was developed from cacti by adding functional sweetening agent and gel.

The research progresses of functional fresh taste medicinal preparation;

Research and development on functional sweet-plant fructus momordicae;