Application of functional sweetener in food;

The production, physicochemical property, physiogical property and application of Lactirol, a kind of functional sweetener are introduced in this article.

The origin,chemical structure,physiological function and sweetness response of 8 kinds of functional sweetening agents including L-sugar,erythritol,and dihydrochalcone etc.

Soft-sugar with low calorie and health care was developed from cacti by adding functional sweetening agent and gel.

The healthy instant solid beverage with low calorie was made from such main ingredients as cordyceps sinensis extracts, functional sweeteners and maltodextrin by advanced processing technology.

With the development of the culture of healthy food, the researches on functional sweeteners become more and more.

The healthy Ampelopsis grossedentata jelly with low calorie was made from such main ingredients as Ampelopsis grossedentata extracts,functional sweeteners and food thickening agents by appropriate processing technology.

Study on function foods of against senile;

Primary Study on Protective Role of Function Food on Alcohol Liver Disease;

Function food is popular in the word.

The role of some common vegetable functional foods in disease prevention and health promotion;

Functional foods and metabolic syndrome;

The developments of functional foods and the new trend of raw material of functional foods