1.
Manufacturing and Functioning of Sweetener-L-Arabinose
功能性甜味剂L-阿拉伯糖的研究进展
2.
The functional characters and applications of xylose crystal--A non-calorie sweetener
无热量甜味料——结晶木糖的性质功能和应用前景
3.
Cortical Representation of Sweet and Salty Taste in Human Brain Studied with fMRI;
甜味觉及咸味觉在大脑皮质投射区的功能性磁共振成像研究
4.
The influence of adding differen t doses of edulcoran t at high copper powder piglet diets on the grow thperformance of piglets
仔猪粉状高铜饲料中添加不同剂量甜味剂对生长性能的影响
5.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
6.
Isolation and identification of a sweet function factor from the endemic wild vegetable of Yunnanopilia longistaminata
特有野菜甜菜树甜味功能因子的分离与鉴定
7.
A Functional MRI Study of Sweet Taste and Sour Taste Cortical Areas in Humans;
甜味觉和酸味觉的磁共振脑功能成像研究
8.
Preparation, Analysis and Characteristics Evaluation of Natural Sweetener Mogrosides;
天然甜味剂罗汉果皂甙的制备、分析及特性研究
9.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
10.
Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica
薇菜甜味绞股蓝复合功能保健泡腾片研究
11.
The article reviews the application of sweetness inhibitor, and summarizes information on the characteristic and application in food industry of sweetness inhibitor.
简述甜味抑制剂的应用,并对几种甜味抑制剂特性及其在食品中的使用进行介绍。
12.
the sweeter the taste of success will be.
成功的滋味也愈甜美。
13.
The Influence of Schisandra Chinensis Decoction on the Low Immunity Mice
五味子水煎剂对小鼠免疫功能的影响
14.
Further study is needed to determine whether the sweetener can cause cancer, it says.
而要确定这种甜味剂能否导致癌症还需进一步研究。
15.
Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC
HPLC法同时测定果冻中的防腐剂、甜味剂
16.
Isolation、Analysis and Function Evaluation of Low Caloric Sweetener Mogrosides;
低热量甜味剂罗汉果皂甙的分离、分析及其生物活性评价
17.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
18.
Study on the preparation of a new sweetener--NC-Asp
新型甜味剂N-(对氯苯甲基)-阿斯巴甜的制备研究