1) yoghurt starter
酸奶发酵剂
1.
In this paper,the category of yoghurt starters and their general research situation were reviewed as well as the research development of Lactobacillus bulgaricus.
该文对酸奶发酵剂的种类和研究概况以及保加利亚乳杆菌的研究进展进行了综述。
2.
In this paper, we simply discuss the status quo, variety and preparation of yoghurt starter, at the same time we predict its prospects of development.
酸奶发酵剂一般由两种乳酸菌组成：嗜热链球菌和保加利亚乳杆菌。
2) fermented yoghurt
发酵酸奶
1.
Development of mixed fermented yoghurt with dark rice and black bean;
黑米与黑豆混合发酵酸奶的研究
2.
The development and production of mixed fermented yoghurt from maize and soybean;
玉米、大豆全营养发酵酸奶的研制
3.
Prepare of the mixed fermented yoghurt with sesame and soybean;
芝麻大豆混合发酵酸奶的研制
4) DVS yogurt starter
直投式酸奶发酵剂
1.
Review of study on DVS yogurt starter cultures;
直投式酸奶发酵剂研究进展
2.
In this article,the authors reviewed the current researches of DVS yogurt starter,and the processing of fermentation and lyophilization for the cultures.
本文概述了国内外制备直投式酸奶发酵剂的研究进展,以及进行直投式酸奶发酵剂研究的重要性。
5) disinfector fermentation milk
发酵酸奶生产消毒剂
6) milk ferment
牛奶发酵剂
补充资料：发酵用消泡剂
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于抗菌素制药、味精、酵母、柠檬酸等发酵过程的消泡。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于抗菌素制药、味精、酵母、柠檬酸等发酵过程的消泡。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条