Study on the processing technology and nutrition of fermented soybean milk drink;

Measurement of organic acids derived from metabolites of biologically nourishing species of bacteria in fermented soybean milk was studied in this paper.

Study on hypoglycemic function of the selenium-enriched soybean milk of fermentation;

Development of mixed fermented yoghurt with dark rice and black bean;

The development and production of mixed fermented yoghurt from maize and soybean;

Prepare of the mixed fermented yoghurt with sesame and soybean;