2) fermented yoghurt
发酵酸奶
1.
Development of mixed fermented yoghurt with dark rice and black bean;
黑米与黑豆混合发酵酸奶的研究
2.
The development and production of mixed fermented yoghurt from maize and soybean;
玉米、大豆全营养发酵酸奶的研制
3.
Prepare of the mixed fermented yoghurt with sesame and soybean;
芝麻大豆混合发酵酸奶的研制
4) yoghurt starter
酸奶发酵剂
1.
In this paper,the category of yoghurt starters and their general research situation were reviewed as well as the research development of Lactobacillus bulgaricus.
该文对酸奶发酵剂的种类和研究概况以及保加利亚乳杆菌的研究进展进行了综述。
2.
In this paper, we simply discuss the status quo, variety and preparation of yoghurt starter, at the same time we predict its prospects of development.
酸奶发酵剂一般由两种乳酸菌组成：嗜热链球菌和保加利亚乳杆菌。
5) postacidification of yoghurt
酸奶后发酵
1.
Study on controling the postacidification of yoghurt by nisin;
乳链菌肽对搅拌型酸奶后发酵的抑制效果研究
6) Zymolytic yoghourt powder
发酵酸奶粉
补充资料：搅拌型酸奶工艺流程
搅拌型酸奶工艺流程
其他原料 发酵剂 果料（香精）
↓ ↓ ↓
原料鲜乳→净化→标准化→配料→浓缩→过滤→预热→均质→杀菌→冷却→接种→发酵→凝乳破碎→冷却→灌装→成品
↑ ↑
蔗糖 容器
其他原料 发酵剂 果料（香精）
↓ ↓ ↓
原料鲜乳→净化→标准化→配料→浓缩→过滤→预热→均质→杀菌→冷却→接种→发酵→凝乳破碎→冷却→灌装→成品
↑ ↑
蔗糖 容器
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条