1.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究
2.
Study on Processing Key Technique and Quality of Low Temperature Long Term Fermentation Yogurt;
低温长时间发酵酸奶加工关键技术与品质研究
3.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
4.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
5.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
6.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
7.
A cultured sour milk made by adding certain microorganisms to sweet milk.
酸奶在甜牛奶中加入某种微生物制得的发酵的酸味牛奶
8.
Satire is the soured milk of human kindness.--James Thurber
讽刺是人类善良之奶发酵成的酸奶。——怀特海
9.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
10.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
11.
Cloning and Characterization of the Bile Salt Hydrolase Genes (BSH) Lactobacillus Strains Isolated from a Traditionally Home-Made Kumys;
传统发酵酸马奶中乳酸菌BSH基因的克隆及分析
12.
Study on High-density Cultivation and Freeze-drying Starters of Lactic Acid Bacteria;
乳酸菌的高密度培养及酸奶冻干发酵剂的研究
13.
Isolation of Lactobacillus from Koumiss and the Fermentation Properties
酸马奶酒中乳酸菌的分离及发酵性能研究
14.
Effect of phosphate buffer salt on the hyperplasy fermentation course of yogurt
磷酸缓冲盐对酸奶增菌发酵过程的影响
15.
Study on the Isolation,Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt
酸奶中传统发酵乳酸菌的分离筛选及增菌研究
16.
Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance
青海牧区酸奶中乳酸菌分离及发酵性能的研究
17.
Isolation of Lactobacilli from Self-made Yoghourt by Herdsmen in Gannan Pasturing Area and Study on Their Fermentation Performances
甘南牧区酸奶中乳酸菌的分离与发酵性能研究
18.
Breeding of the Fermentation Strains from Phage-resistant Yogurt & the Use of Sugar-free Nutrition Yoghurt;
抗噬菌体酸奶发酵菌株的选育及在无糖营养酸奶中的应用