1.
Study on high cell density culture conditions of DVS yogurt starter cultures
直投式酸奶发酵剂高密度培养工艺的研究
2.
Screening of Strains Preparing for Direct Vat Set and Studies of Their Fermented Characteristics
直投式酸奶发酵剂生产菌株的筛选及特性研究
3.
Study on the Selected Strains of Lactic Acid Bacteria and DVS Commercial Starter Cultures;
乳酸菌优良菌株的选育及直投式酸奶发酵剂的研制
4.
Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;
冷冻干燥技术生产直投型酸奶发酵剂的研究
5.
Studies on Highly Effective Proliferation Conditions of LAB and the Processing of Direct-to-Vat Cultures;
乳酸菌高效增殖条件的探索及直投式发酵剂的研制
6.
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
7.
Study on High-density Cultivation and Freeze-drying Starters of Lactic Acid Bacteria;
乳酸菌的高密度培养及酸奶冻干发酵剂的研究
8.
Dynamic Changes and Controls of Nitrite Using Direct vat Starters in the Pickled Mustard
直投式乳酸菌发酵青菜时亚硝酸盐的动态变化与控制
9.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
10.
Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture;
高效浓缩型酸奶冻干发酵剂制备关键技术研究
11.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究
12.
On the Seperating and Identifying of Bacteria for Acidophilus Milk and the Development of Acidophilus Milk with Carrot Juice;
酸乳发酵剂菌种的分离鉴定及胡萝卜汁酸奶的研制
13.
Research of Crux Technology on Preparing Bifidobacteria High-activity Concentrated Yoghourt Starter;
双歧杆菌高效浓缩型酸奶发酵剂制备关键技术研究
14.
The Study on Preparing High Effect Concentrated Yoghout Starter by the Technology of Lyophilization;
利用真空冷冻干燥技术制备高效浓缩型酸奶发酵剂的研究
15.
STUDY ON THE CHOLESTEROL-REDUCING EFFECTS OF COMPLEX BACTERIA LEAVEN FROM KEFIR GRAIN MILK YOGHURT IN RATS
藏灵菇源酸奶复合菌发酵剂对大鼠降胆固醇的研究
16.
Cultivation and identification of micro-filament in"Tibetan Linggu"fungus,a kind of natural yoghurt starter
酸奶自然发酵剂“西藏灵菇”菌体微观丝状物的培养与鉴定
17.
In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.
本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
18.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究