1) casein glycomacropeptide
酪蛋白糖巨肽
1.
Study on technology conditions of chymosin hydrolyzing casein to produce casein glycomacropeptide;
凝乳酶水解酪蛋白生产酪蛋白糖巨肽工艺条件的研究
2.
Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)
硫酸铵二次盐析对分离酪蛋白糖巨肽的影响
3.
However, it is difficult to separation and appraisal at a certain extent for the complexity of whey protein component and the uncertainty of casein glycomacropeptides’structure.
酪蛋白糖巨肽(casein glycolmacropeptide,缩写为CGMP)是一种具有多种生物活性的乳源多肽成分,与乳白蛋白、乳清蛋白、乳铁蛋白并列为乳清蛋白中的4中主要的功能成分,是在凝乳酶等水解酶作用过程中产生的。
2) Casein glycomacropeptide(CGMP)
酪蛋白糖巨肽
1.
Casein glycomacropeptide(CGMP) is C terminal hydrophilic glycosylated peptide,derived from κ-casein hydrolysate and has many functions.
酪蛋白糖巨肽(CGMP)是蛋白酶酶解κ-酪蛋白得到的C末端亲水性糖肽,具有多种生理功能。
3) casein glycomacropeptide(CGMP)
酪蛋白糖巨肽(CGMP)
1.
The conditions of isolating and purifying casein glycomacropeptide(CGMP)were studied by ammonium sulfate precipitation and TCA.
探讨了利用(NH4)2SO4分级沉淀、三氯乙酸(TCA)纯化酪蛋白的胃蛋白酶水解物中酪蛋白糖巨肽(CGMP)的工艺。
4) caseinomacropeptide(CMP)
酪蛋白巨肽
1.
Research progress on caseinomacropeptide(CMP)-a peptide with biological activities comes from casein;
酪蛋白源生物活性肽——酪蛋白巨肽研究进展
6) casein peptide
酪蛋白肽
1.
But bitter taste is one of the most serious problems which limited the wide use of casein peptide.
酪蛋白肽具有多种生物活性而备受关注,但苦味问题是制约其广泛应用的一个瓶颈。
2.
Functional properties of casein peptide, CNH-H, and CNH-A were studied.
用Alcalase碱性蛋白酶水解酪朊酸钠制备酪蛋白肽,并用异丁醇萃取获得有强烈苦味的醇相肽和无苦味的水相肽。
补充资料：湩酪
1.奶酪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条