1.
Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;
酪蛋白肽及其苦味肽功能特性的研究
2.
Functional Properties of Casein Peptide and Its Aqueous and Isobutanol Phase Peptides
酪蛋白肽及其水相肽、醇相肽功能特性的研究
3.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
4.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
5.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
6.
Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;
胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
7.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
8.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
9.
Studies on Novel Production Technologies for CPP and Its Functional Properties;
酪蛋白磷酸肽新生产工艺及其功能性质研究
10.
The Effect of Small Peptides by Casein on Nutritive Physiology in Grass Carps;
酪蛋白小肽对幼龄草鱼营养生理的影响
11.
Preparation and ACE Inhibitory Activity of Casein Non-Phosphopeptides;
酪蛋白非磷肽的制备及其ACE抑制活性的研究
12.
Antioxidative Peptides Derived from Casein in Enzymatic Membrane Reactor
酶膜耦联反应制备酪蛋白抗氧化肽的工艺研究
13.
The Optimal Producing Technology and Application of the Casein Phosphopeptides
酪蛋白磷酸肽生产工艺优化及其应用研究
14.
Preparation of Casein Glycomacropeptide and Study of Its Inhibitory Effect on the Growth of Streptococcus Mutans
酪蛋白糖巨肽的制备及其抑菌特性的研究
15.
Preparation of Casein Peptides with High Antioxidant Activity
高活性酪蛋白抗氧化肽的制备方法研究
16.
Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)
硫酸铵二次盐析对分离酪蛋白糖巨肽的影响
17.
Quantification of remineralized effect of casein phosphopeptiode -amorphous calcium phosphate on post orthodontic white spot lesion
酪蛋白磷酸肽-非结晶型磷酸钙对正畸后釉白斑再矿化的临床评价
18.
Construction, Expression and Bioactivity Assay of Recombinant β-CPP Dimer Gene
重组β酪蛋白磷酸肽二聚体基因的构建、表达及其生物活性分析