1.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
2.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
3.
Preparation of Casein Glycomacropeptide and Study of Its Inhibitory Effect on the Growth of Streptococcus Mutans
酪蛋白糖巨肽的制备及其抑菌特性的研究
4.
Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)
硫酸铵二次盐析对分离酪蛋白糖巨肽的影响
5.
Preparation of Casein Glycomacropeptide and Its Inhibitory Effect on the Growth of Streptococcus mutans
酪蛋白糖巨肽的制备及其对变形链球菌的抑菌特性
6.
Cultivation of Rat Preadipocytes and Effects of Glycomacropeptide on Its Proliferation
大鼠前脂肪细胞的培养及酪蛋白糖巨肽对其增殖的影响
7.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
8.
Effects of Caseinomacropeptide on Proliferation and Differentiation of Preadipocytes from Rats
乳源酪蛋白巨肽对大鼠前脂肪细胞增殖与脂肪积聚的影响
9.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
10.
Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;
酪蛋白肽及其苦味肽功能特性的研究
11.
Functional Properties of Casein Peptide and Its Aqueous and Isobutanol Phase Peptides
酪蛋白肽及其水相肽、醇相肽功能特性的研究
12.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
13.
Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;
胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
14.
Expression of Protein Tyrosine Phosphatase-1B and Islet Amyloid Peptide in Pancreas of Diabetes and Pancreatic Cancer;
蛋白酪氨酸磷酸酶-1B及胰淀粉样多肽在糖尿病及胰腺癌患者胰腺组织中的表达
15.
Screening and synthesis of specific peptide to P-glycoprotein
P-糖蛋白结合肽的筛选及合成肽鉴定
16.
Research Development on Caseins and Exo-polysaccharides Interaction Mechanism
酪蛋白和胞外多糖作用机理研究进展
17.
Separation of casein and lactose from the milk
牛奶中酪蛋白和乳糖的分离方法研究
18.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响