1.
Effects of Caseinomacropeptide on Proliferation and Differentiation of Preadipocytes from Rats
乳源酪蛋白巨肽对大鼠前脂肪细胞增殖与脂肪积聚的影响
2.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
3.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
4.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
5.
Production and Physiological Effects of Casein-Derived Peptides Formed with Lactobacillus Helveticus Cells;
瑞士乳杆菌酪蛋白源活性肽制备及其生理功效研究
6.
Preparation and Physiological Activities of Antihypertensive Peptides from Casein
乳酪蛋白源抗高血压活性肽的制备及其生理活性
7.
Preparation of Casein Glycomacropeptide and Study of Its Inhibitory Effect on the Growth of Streptococcus Mutans
酪蛋白糖巨肽的制备及其抑菌特性的研究
8.
Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)
硫酸铵二次盐析对分离酪蛋白糖巨肽的影响
9.
Preparation of Casein Glycomacropeptide and Its Inhibitory Effect on the Growth of Streptococcus mutans
酪蛋白糖巨肽的制备及其对变形链球菌的抑菌特性
10.
Cultivation of Rat Preadipocytes and Effects of Glycomacropeptide on Its Proliferation
大鼠前脂肪细胞的培养及酪蛋白糖巨肽对其增殖的影响
11.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
12.
Beta-casein regulating mammary gland specific expression of exogenous genes
β-酪蛋白调控的外源基因的乳腺特异性表达
13.
Experimental Study of Casein phosphopeptide-Amorphic Calcium Phosphate on the growth and adherence of Lactobacillus fermentum
酪蛋白磷酸肽钙磷复合体对发酵乳杆菌生长、粘附影响的实验研究
14.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
15.
Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;
酪蛋白肽及其苦味肽功能特性的研究
16.
Lactoferricin:A Lactoferrin-derived Multifunctional Antimicrobial Peptide
乳铁素——来源于乳铁蛋白的多功能抗菌肽
17.
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
18.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响