1.
STUDY ON THE MEAT QUALITYOF RED DEER AT DIFFERENT SEASON
不同季节下马鹿肉质品质的分析研究
2.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
3.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
4.
Studies on Meat Character of Nutria and the Development of Nutria Meat Production;
海狸鼠肉的品质特性及其产品的研究
5.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
6.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
7.
Studies on The Meat Quality of Tanghe County Pig--Ⅰ.Determination of the Meat Quality of Tanghe County Commercial Pig
唐河县猪肉品质的研究 Ⅰ 唐河县商品猪肉质的测定
8.
Comparative Study on Meat Quality of Rose Cockscomb Chicken and Different Type Chickens
玫瑰冠鸡与不同类型肉鸡肉品质的比较研究
9.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
10.
Effects of Immunological Stress on Blood Indexes and Meat Quality of Broilers;
免疫应激对肉仔鸡血液指标及肉品质的影响
11.
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
12.
Effects of Vitamin a Levels on the Carcass Composition and Meat Quality in Steers;
维生素A水平对肉牛屠宰性能和肉品质的影响
13.
Effects of Stress and Energy Type of Diets on Meat Quality of Broilers;
应激与日粮能量类型对肉鸡肉品质的影响
14.
Effects of Transport Stress on Meat Quality and Mechanism in Broiler Chickens
运输应激对肉仔鸡肌肉品质的影响及其机理
15.
Effects of L-carnitine on growth performance and muscle quality in Allogynogenetic crucian carp
L-肉碱对异育银鲫生长性能及肌肉品质的影响
16.
The Influence of High Hydrostatic Pressure Technology on Meat Quality
肉类保藏技术(七) 高静压技术对肉类品质的影响
17.
Effects of pre-slaughter conditions on the incidences of DFD beef and the beef quality
宰前因素对黑切牛肉发生率及牛肉品质的影响
18.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质