1.
The Variet of Microbe and Influnce on Quality of Fermented Meat of Starter Culture;
发酵剂对肉制品中的微生物及其肉品质量的影响
2.
Study on Nutritive Effects and Meat Quality of AA Broilers Fed Different Selenium Sources and Organic Se-Vitamin E levels;
硒源及有机硒-维生素E水平对肉仔鸡营养效应及肉品质量的研究
3.
Effects of Supplementing Copper, Iron, Zinc, and Manganese on Growth Performance, Meat Quality, and Immunity of Broilers
日粮铜、铁、锌、锰水平对肉鸡生产性能、肉品质量及免疫机能的影响
4.
The Application of Computer Vision Technology in Evaluation of Meat Quality;
计算机视觉技术在肉品质量评定中的应用研究
5.
Effect of Pig Welfare before Slaughter on Pork Quality;
生猪宰前福利对肉品质量影响的研究初探
6.
Analysis of Beef Performance and Quality of Yellow Cattle and Crossbreed and the Research and Establishing of Beef Grading System in China;
黄牛及其改良牛产肉性能和肉品质量分析及中国牛肉等级标准的研究与制定
7.
Effects of Stress and Energy Type of Diets on Meat Quality of Broilers;
应激与日粮能量类型对肉鸡肉品质的影响
8.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
9.
Functions of research & development in quality management system of meat products;
肉制品研发在质量管理体系中的作用
10.
Present Situation and Quality Supervision of Meat Products in China;
我国肉类食品的发展状况与质量监控
11.
The Analysis of the Current Quality Standards for Domestic Meat Products and Suggestions
我国肉制品质量标准现状分析与建议
12.
Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy
近红外光谱定量检测腌腊肉制品品质的研究
13.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
14.
The Effect of the Extraneous GRF Gene Plasmid Injection on the Carcass and Meat Quality of Pink Veal;
导入外源GRF基因质粒对犊牛肉产品质量的影响
15.
Effect of Fat/Lean Ratio on the Qualities of Emulsion-type Sausage
不同肥瘦肉质量比对乳化肠品质的影响
16.
Study on Sanitary Quality Control of Chilled Beef and Qualitative Difference of Beef from Different Grades;
冷却牛肉卫生质量控制及不同等级牛肉品质的比较研究
17.
Strengthening the Management in the Meat Product Staff Room and Improving the Quality of Specialized Subject Teaching
浅谈加强肉品教研室管理 提高专业课教学质量
18.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究