1.
Studies on The Meat Quality of Tanghe County Pig--Ⅰ.Determination of the Meat Quality of Tanghe County Commercial Pig
唐河县猪肉品质的研究 Ⅰ 唐河县商品猪肉质的测定
2.
The Effects of HPCD (High Pressure Carbon Dioxide) on the Quality of Chilled Pork
高压二氧化碳对冷却猪肉品质的影响
3.
Impact of Different Storage Condition over the Quality of Chilled Pork
不同贮存条件对冷鲜猪肉品质的影响
4.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
5.
The Comparative Study of the Meat Quality and Some Blood Biochemistry Indexes of Different Breeds of Swine;
不同品种猪肉品质和血液生化指标的比较研究
6.
Study on Differential Proteomics of Fresh Pork Based on Its Quality
生鲜猪肉品质评价的差异蛋白质组学初步研究
7.
Studies on the Effects of the Meat Quality of Commercial Pigs by Pretrain Pigs as Sire Lines;
商品猪生产中利用皮特兰作父系对猪肉品质影响的研究
8.
The Effects of Small Peptide Preparation in Diets on Growth and Meat Quality of Growing-finishing Pig;
小肽制品对生长肥育猪生产性能和猪肉品质的影响
9.
Comparison on Muscle Quality and Its Correlative Traits of the Parents of Jiangquhai Meat Type Breed;
姜曲海瘦肉型新品种亲本猪肉品质及其相关性状的比较研究
10.
The Application of Flavor Evaluation Technology in Evaluating the Pork Quality
风味评价技术及其在评定猪肉品质中的应用
11.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
12.
STUDIES ON THE CHARACTERISTICS OF MEAT QUALITY IN DUROC NEW STRAIN
杜洛克猪新品系肉质特性的初步研究
13.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
14.
Influencing Factors on Quality Characteristics of Celery Pork Balls
芹菜猪肉丸品质特性影响因素的研究
15.
Meat quality and nutritional components in pork of Gannan Juema pig
甘南蕨麻猪肉用品质与营养成分研究
16.
Study on Meat Qualities of Yorshire,Duroc and Landrace Gigs
长白猪、大约克及杜洛克肌肉品质研究
17.
Effects of Sex on Carcass Performance and Meat Qualities of Lunong Synthetic Line Ⅱ Finishing Pigs
鲁农2号猪配套系商品猪的胴体性能及肉品质研究
18.
Effect of Diet with Tea Powder on Meat Quality and Carcass Traits in Pork;
饲料日粮中添加茶粉对猪肉肉质和胴体品质的影