1) wort
[英][wə:t] [美][wɝt]
麦汁
1.
Measurement of Nine Kinds of Organic Acids in Wort and Beer by Ion Chromatography;
离子色谱法分析麦汁和啤酒体系中9种有机酸含量的研究
2.
Effect of mashing technology on wort buffering capacity;
糖化工艺对麦汁缓冲性影响的研究
2) wort
[英][wə:t] [美][wɝt]
麦芽汁
1.
Development of wort beverage fermented by lactic acid bacteria with fruit flavor;
果味型麦芽汁乳酸菌饮料的研制
2.
Deep fermentation of Cordyceps militaris in wort medium;
麦芽汁培养基中蛹虫草液体发酵的研究
3.
Based on actual conditions of food biochemistry experiments,a comprehensive design experiment on wort preparation technology was proposed in this thesis.
基于食品生物化学课程实验的实际情况,提出以麦芽汁制备工艺为主题开设综合设计性实验,通过初步的实施表明,此综合设计性试验的开出不仅可以提高学生在食品生物化学方面的综合实验技能,而且可以加深学生对知识的理解,同时可以培养学生的科研和创新精神。
3) barley wort
大麦汁
1.
Research on a new preparation process of barley wort by enzymatic method;
全酶法制备大麦汁新工艺的研究
4) wort boiling
麦汁煮沸
1.
Discussion on relevant problems during wort boiling;
麦汁煮沸中相关问题的探讨
2.
In this paper several methods of saving energy in wort boiling and of recover- ing heat are introduced and comparisons are made among them.
本文介绍了几种降低麦汁煮沸能耗及余热回收的方法,并对这些方法作了比较。
5) cold wort
冷麦汁
6) wort concentration
麦汁浓度
1.
On-line monitoring of different wort concentration and yeast generation by conductivity;
不同麦汁浓度及酵母代数的电导率在线监测
补充资料：蒜泥汁
用料为生蒜瓣、盐、味精、麻油、鲜汤。蒜瓣捣烂成泥，加调料、鲜汤调和，为白色。拌食荤素皆宜，如：蒜泥白肉。蒜泥豆角等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条