1.
Dynamic Low Pressure Boiling System in the Wort Boiling Application
动态低压煮沸系统在麦汁煮沸中的应用
2.
Investigation of the Changes of Wort Protein During Boiling
麦汁蛋白在麦汁煮沸过程中的变化研究
3.
The operation points in the production of cactus beer were as follows :the addition time of cactus juice was before the boiling of sac-charifying wort;
工艺操作要点为:仙人掌汁的加入时间在糖化麦汁煮沸前;
4.
The boiling or brewing of the wort with the hops serves several purposes.
煮沸或煮泡的添加酒花的麦芽汁有多方面的原因。
5.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
6.
Boil the maple sap.
以煮沸方式分离枫树汁
7.
The characteristic bitterness of Orval is due to the particularly high level of hops added to the wort during the boiling.
欧瓦啤酒独特的苦味是因为在将麦芽汁煮沸的过程中加入高品质的啤酒花而形成的。
8.
Don't boil the sauce as this and impair the flavor.
酱汁还要煮沸，否则会影响味道。
9.
Reduce the sauce by boiling it for ten minutes.
把调味汁煮沸十分钟, 使之浓缩变稠。
10.
Heat the strawberry mixture to boiling over medium heat, and allow it to boil for about5 minutes, stirring frequently.
中火加热煮沸果肉，继续边煮边搅拌5分钟直到酱汁呈浓稠状。
11.
The liquid is next pumped to the brew kettle.
煮泡即用泵将麦芽汁输送至酿造罐中。
12.
To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.
酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）
13.
"Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."
酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
14.
boiled in brine
在盐水中煮沸(的)
15.
barley water( Brit)drink,sometimes flavoured,made by boiling barley in water and then straining it
大麦汁（将大麦用水煮后过滤而制成的饮料,有时加入调料）
16.
The condition or act of boiling.
煮，沸腾沸腾的状态或煮的动作
17.
However, after being put into the boiling water,
然而经沸水煮过后，
18.
Water evaporates when it is boiled.
水煮沸时就会蒸发。